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A teetotalling Texan whose family thought he was addicted to booze was in fact suffering from a rare disease where his stomach turns the food he eats into beer.
Too much brewer's yeast in the 61-year-old's gut meant that whenever he ate starch, it sparked a chemical reaction leading to fermentation.
The man — dubbed "the human brewery" — ended up getting totally tanked without even touching a drop of alcohol.
Read more: www.nydailynews.com...
boncho
A teetotalling Texan whose family thought he was addicted to booze was in fact suffering from a rare disease where his stomach turns the food he eats into beer.
Too much brewer's yeast in the 61-year-old's gut meant that whenever he ate starch, it sparked a chemical reaction leading to fermentation.
The man — dubbed "the human brewery" — ended up getting totally tanked without even touching a drop of alcohol.
I figured this story is a good example of how natural processes like these are.... Well, he must be possessed in this case.