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Originally posted by rockymcgilicutty
reply to post by thisguyrighthere
Put Brussel Sprouts in front of your kid three nights a week , then tell me when they cleaned their plate.
Originally posted by AnonymousCitizen
Recently, Kraft has been taking some heat from "mommy bloggers" on the use of artificial colors in the Macaroni & Cheese products. As a response, they say this:
Response on Color
As for colors, we look to regulators for guidance. The artificial colors allowed in foods in the U.S., including the Yellow #5 and #6 used in some KRAFT Mac & Cheese varieties, are some of the most well-studied ingredients. The Food & Drug Administration (FDA) has deemed them safe for use in food. Other experts, including the European Food Safety Authority (EFSA), have reached a similar conclusion. Scientific consensus on safety is very important when we look at what ingredients to use. Here's what both the FDA and EFSA have to say on colors.
They also claim to sell 14 varieties without artificial colors.
My question is that if there are safer alternative, why use these chemicals in ANY of their products?
Those pricey “natural” and “organic” hot dogs often contain just as much or more of the cancer-linked preservatives nitrate and nitrite as that old-fashioned Oscar Mayer wiener.
“If you actually surveyed consumers going out of their way to buy no-nitrate products, they’d be very surprised to learn that there’s plenty of nitrates in there,”
Originally posted by rockymcgilicutty
reply to post by hp1229
You must shop Organic?
I stopped the moment I found out that it was loaded with artificial ingredients.
So help me out give me a menu of your meals that have No Artifical ingredents.
Originally posted by TDawgRex
Originally posted by rockymcgilicutty
reply to post by thisguyrighthere
Put Brussel Sprouts in front of your kid three nights a week , then tell me when they cleaned their plate.
That is the one and only battle/war that I fought with my Dad and won. I tried them a couple times and decided they weren't for me.
I can't stand Brussels Sprouts...never have and never will.
But to be truthful, I used to not like Broccoli either and now can stomach in Asian food...but that's about it.
I use real cheese when making Mac & Cheese, but the clean up is always a pain.
That powdered stuff always seemed unnatural.
Originally posted by hp1229
Originally posted by rockymcgilicutty
reply to post by hp1229
You must shop Organic?
I stopped the moment I found out that it was loaded with artificial ingredients.
So help me out give me a menu of your meals that have No Artifical ingredents.
I am not a health fanatic/nut nor can we avoid consuming ingredients that are beyond our control such as fertilizers and insecticides used by the agriculture and farming industries. We try our best to avoid as much of the additives and ingredients as possible from consumption. We do not shop everything organic (eggs and milk are organic in addition to few veggies, poultry and fish) but we definitely cook a lot to eat me(instead of ready
meals or items like mac and cheese). We are not big consumers of snacks either (potato chips, nachos, cheetos etc etc). We do purchase from individual farmer/farm markets. We grow our own veggies (using imported seeds from different countries and not use the GMO seeds sold commercially) during summer (i use natural horse or cow manure and do not spray any preventive chemicals). The veggies grow just fine and are full of natural flavors (ofcourse they're not as perfect looking or colorful and tasteless as the hybrid veggies displayed on the supermarket shelves ) We throw them on the grill or use it for soups and stews. Fresh from scratch home made bread, pasta, soups, stews, cakes, ice cream etc etc are just few items on the menu in addition to manyedit on 22-3-2013 by hp1229 because: (no reason given)edit on 22-3-2013 by hp1229 because: (no reason given)
(instead of ready
meals or items like mac and cheese
We grow our own veggies (using imported seeds from different countries and not use the GMO seeds sold commercially) during summer (i use natural horse or cow manure and do not spray any preventive chemicals).
Nope. Always hated brussel sprouts. Always hated liver. I now like asparagus and can tolerate spinach and other greens. But those two? Sucked when I was a kid, and still suck. Didn't need Ronald McDonald to tell me so, either. As far as the thread goes? I don't eat KD...always creeped me out.
Originally posted by thisguyrighthere
reply to post by rockymcgilicuttyWho gave them the impression that brussel sprouts werent good in the first place?It comes from outside influences.
Not a problem I never felt you were being a jerk
Originally posted by rockymcgilicutty
reply to post by hp1229
I think you might have thought I was trying to be a jerk. If so sorry.
Really the canning is good to get kids into young, the see they are a part of it all. My kind's started to ask for stuff they canned because they knew they were a part of the process, and took pride in it.