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What's Your Favorite Pizza? Specifics required...Pictures Welcomed!

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posted on Nov, 28 2012 @ 10:37 PM
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What 3 ingredients would you put on your 16" pizza? What type of dough; thin, medium or deep dish? What type of sauce; sweet, mild or spicy? What flavor sauce; Alfredo or Tomato? How would you like it cut; "Chicago" (square), regular cut (8) or Dbl cut (16)?

My pizza would be this:

Thin and crispy dough; 1/2 Bacon, Garlic and Spinach with Alfredo sauce and 1/2 Italian sausage, Beef and Onions with spicy tomato sauce; cut "Chicago" style.

Bacon Garlic Spinach Alfredo...


Italian Sausage Beef Onions...


Now I said only 3 toppings allowed, so be choosey, 1/2 and 1/2 is how I got around that....I know it will require thought and not easy to find pictures, but I just wanted to lighten things up a bit...we all get so serious over so many different topics.




posted on Nov, 28 2012 @ 10:43 PM
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Pepperoni, Black Olive and Mushroom. The toppings of a proper Pizza, indeed. Pics will have to wait until I make another one. Hmmm... Sounding good now, come to think of it.



posted on Nov, 28 2012 @ 10:44 PM
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BACON

Bacon in all things, bacon makes the world better.

I present BACON and green olive pizza







What no stars for Bacon? shame!!!
SS

edit on 103030p://pm3001 by Spike Spiegle because: Shame!!!



posted on Nov, 28 2012 @ 10:47 PM
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reply to post by BrokenAngelWings33
 


a white garlic sauce on regular crust with barbeque chicken.

a white garlic sauce with sausage, bacon and pinapple

red sauce with jalapenos, pinnapple mushroom onion garlic tomatoes and beef sausage



posted on Nov, 28 2012 @ 10:52 PM
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Originally posted by Wrabbit2000
Pepperoni, Black Olive and Mushroom. The toppings of a proper Pizza, indeed. Pics will have to wait until I make another one. Hmmm... Sounding good now, come to think of it.


Your wish is my command...


you didn't choose the sauce the cut or the dough...so you get regular sauce thin crust and regular cut.

edit on 11/28/2012 by BrokenAngelWings33 because: Edit



posted on Nov, 28 2012 @ 10:55 PM
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bbq chicken plus pineapple




ETA: how do you guys embed the images like that??

*jelousy*

edit on 28-11-2012 by okamitengu because: (no reason given)



posted on Nov, 28 2012 @ 11:00 PM
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Originally posted by DocHolidaze
reply to post by BrokenAngelWings33
 


a white garlic sauce on regular crust with barbeque chicken.



Well you butchered my thread and made your own rules so here I will make the changes...





posted on Nov, 28 2012 @ 11:03 PM
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I like a little bit of thin and crispy base with my anchovies, jalapinos and cheese.

But only to give it some sort of shape... apart from that, the bread is in the way.

Funny thing is I cannot eat bacon these days. Pig in general has a funk to it. Maybe its because they're slaughtering them more humanely, or not removing their gonads so the meat retains that male funky taste.. so they say it has, but it just tastes wrong to me.

So does steak. chicken. all meat really...

Just seems like a lot of stuff for so little benefit these days, meat.. for some reason the only thing I can enjoy is cereal and you cannot make a corn flake and chilli pizza.




posted on Nov, 28 2012 @ 11:04 PM
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Originally posted by okamitengu
bbq chicken plus pineapple




ETA: how do you guys embed the images like that??

*jelousy*

edit on 28-11-2012 by okamitengu because: (no reason given)


I will teach you..after this post I will send you a detailed message about picture posting... here is your pizza...

You didn't choose the cut or the sauce or the crust! I did it for you.



posted on Nov, 28 2012 @ 11:09 PM
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Originally posted by okamitengu
bbq chicken plus pineapple




ETA: how do you guys embed the images like that??

*jelousy*

edit on 28-11-2012 by okamitengu because: (no reason given)


I'm not sure if it's the proper etiquette method, but I use [ ATS ] tags.

as in [ ats ]http://papadavinci.com/oakland/wp-content/uploads/2012/05/bbqChkPizza-906x679.jpg[/ ats ]

removing the spaces embeds the external jpeg.



(the image is too large for the forums so I halved the resolutiuon, using [ ats=453x330 ] which is half the original image size.)

Just hit Quote on this post to see the embedded code if you're confused, which you probably are.


Looks like a burn victim lol but strangely I am now hungry.

edit on 28-11-2012 by winofiend because: (no reason given)



posted on Nov, 28 2012 @ 11:10 PM
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reply to post by winofiend
 




That's disgusting...



posted on Nov, 28 2012 @ 11:12 PM
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any pizza from ZPizza
especially the Sante Fe or Mexican pizza from there
mmmmmmmmmmmmmmmmmm boooomb



posted on Nov, 28 2012 @ 11:14 PM
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Originally posted by ArtOfTrance
any pizza from ZPizza
especially the Sante Fe or Mexican pizza from there
mmmmmmmmmmmmmmmmmm boooomb


what a cop out, at least find a picture.



posted on Nov, 28 2012 @ 11:16 PM
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geeeez they got a website ya know

www.zpizza.com...

every pizza Ive had from zpizza has never disappointed



posted on Nov, 28 2012 @ 11:16 PM
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edit on 28-11-2012 by ArtOfTrance because: is it just me or has ATS been doing more double posts lately?I only clicked one time....



posted on Nov, 28 2012 @ 11:18 PM
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You're all amateurs!!



I give you, the Poutine Pizza ! ! !



Cheese
Gravy
French Fries

Love.

A true Canadian dish.

~Tenth
edit on 11/28/2012 by tothetenthpower because: (no reason given)



posted on Nov, 28 2012 @ 11:19 PM
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PEANUT BUTTER PIZZA


(mild language warning)


Sorry, I don't know how to embed a picture. The best peanut butter pizza is from John's Incredible Pizza.



posted on Nov, 28 2012 @ 11:20 PM
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My first civilian job was at a combination pizza hut/blimpies at a truck stop in Silver Creek, Utah about 5 years ago. I made some damn good pizzas for myself during my lunches, really only had the toppings and amount of sauce to work with because the dough was frozen premade, sauce was premade, etc. But, I used to love making a pepperoni, pineapple and jalapeno with lots of extra red sauce. Still usually what I order today from just about anywhere, or some close variant of it.



posted on Nov, 28 2012 @ 11:22 PM
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reply to post by tothetenthpower
 


Wow, that sounds really good. I'm going to have to bookmark this thread! I will definitely try that in the near future.





posted on Nov, 28 2012 @ 11:24 PM
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I take it nobody here has tried the Z



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