What food would you choose to eat forever??

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posted on Oct, 28 2012 @ 01:32 AM
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I have asked this silly question to a few people, just to start a silly chat.

If you had to chose one food item, that would be the only thing you could eat forever, what would you choose and why?

I LOVE the potato!!! So many choices.... Baked potato, twice baked, french fried, mashed, home fries, hash browns, tater tots, chips(crisps) and more!!




posted on Oct, 28 2012 @ 01:36 AM
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Clif Crunch bars, either PB or White Chocolate Macadamia nut. Eat one everyday and don't plan on stopping anytime soon!



posted on Oct, 28 2012 @ 01:39 AM
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Burritos ...

I know I should have a second or third or fourth line but 'burritos' really says it all.



posted on Oct, 28 2012 @ 01:40 AM
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reply to post by MidnightSunshine
 


Considering that it could be the only thing I could eat, forever, period... I'd have to opt for a composite dish, something like shepards pie - a dish that included as many foods as possible, to garner as much nutritional value as possible.

Now, if we're allowed to take multivitamins and supplements in addition to the one food?

Steak.


~Heff



posted on Oct, 28 2012 @ 01:45 AM
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reply to post by Hefficide
 


Yes it's now a two part question.

If nutrition didn't matter I'd choose the tater, if it did, I'd probably pick some kind of soup. I freaken love soup. Someone's recent soup OP discussion is what lead me to posting this silly hypothetical!!



posted on Oct, 28 2012 @ 01:48 AM
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I would choose lentil soup with a lot of lemon juice.



...Now I'm hungry



posted on Oct, 28 2012 @ 01:54 AM
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reply to post by Hefficide
 


Heff posts in a thread about which food you would like to eat for the rest of your life and doesnt mention Bacon....
....

....



I make a mean Shepards pie by the way



posted on Oct, 28 2012 @ 01:56 AM
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reply to post by davespanners
 


Um Davespanners, thanks for stopping by and all, but, you didn't tell us? What would be on your plate 3 times a day huh?



posted on Oct, 28 2012 @ 01:59 AM
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Im going to go with thin crust Pepperoni Pizza with extra Chilli



posted on Oct, 28 2012 @ 02:06 AM
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Anything with Garlic.

Peace



posted on Oct, 28 2012 @ 02:21 AM
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If nutrition wasn't a factor, i would've been a grot and gone with hungry jacks (there we go, i've given my location away). Don't ask why.

But when i scrolled past the lentil soup, i think i had to reconsider.



posted on Oct, 28 2012 @ 02:29 AM
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The other day a friend and I were talking about this. Barbeque! I can't get enough of it.



posted on Oct, 28 2012 @ 02:29 AM
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reply to post by davespanners
 


Dave, I'm pretty sure that's 2 things, BUT I'll tell you this...People are always amazed when I say it...I don't like pizza.


Well not the traditional kind anyway.
reply to post by xxdaniel21
 

What's a hungry jack?
Sounds like a potato of sorts?



posted on Oct, 28 2012 @ 02:31 AM
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Originally posted by MonkeyFishFrog
The other day a friend and I were talking about this. Barbeque! I can't get enough of it.


This is funny. To me, Barbecue is a verb, or a sauce?

If you mean anything cooked on an outdoor grill, I'm going to have to draw the line.
Too broad
edit on 28-10-2012 by MidnightSunshine because: (no reason given)



posted on Oct, 28 2012 @ 02:36 AM
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Thats easy Pez, cherry flavored Pez no question about it....



posted on Oct, 28 2012 @ 02:37 AM
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reply to post by MidnightSunshine
 


Haha, good point. I've always considered barbeque its own category of cuisine because it has its own flavour profile (sauces and rubs), cooking method, and preferred types of meats.



posted on Oct, 28 2012 @ 03:14 AM
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reply to post by MidnightSunshine
 

There's nothing silly about one's primary food, BUMP!
But dammit I AM. And you just e-ncountered my last can of
Starbuck's Nitromethanol Mocha payback.
If I was availed of all the variants, pizza... the range in
recent years has expanded from poppable hor'devures to
cartwheels from Sysyphus. Roll this up the hill, boys!
ARRGH. I feel a forest of regressions coming on, strap in.
Crushed in their prime... and the toppings stayed ON.
That's how I want to go, embossed forever with the crust tread
pattern of a starch monster diagonally up me. Mommy HUK.
But really, Chicago style deep, approximately an inch
and a half thick and eight to twelve pounds. Raw pear tomato
inside and where'd my prize whole hog go?? Enough fresh
moz to make a whole rifle squad attempt after two days to
each eliminate a 1964 Mercury Comet with a 427 Thunderbolt
motor. Sideways and full throttle. How old is that fire exit NOW?
Contention/ Anchovies are artificially produced formed flaked brine
soaked newsprint with Eau de Cheerleader for polish. I personally
feel that if it crawls or swims the pig shouldn't have to bump and
grind with it inside you. Fake seafood is therefore aesthetically
unsuitable for humongous Italian cracker quisine using that metric IMHO.
Lastly for those little buggers, they look like tan popsicle stick segments
(who knows what the pigment was) coated with glue and Morgellons fuzz.
Bon appetit. And if you're an Italian lady over 55 and still look like a cheerleader
I not only meant no offense, but instead probably can't live without you and
need you to U2U me immediately. I can bake one-a these! Contention End/
Oh yeah don't forget the aged cylindrical rosewood sawdust,
lard and Red Number Not composite with a healthy percentage
of unknown species pepper we call 'Flame the Puppy"; sliced almost thin
enough to slide under an eyelid. But don't do that metrology study until
after you call the ambulance. See Linda Blair, you know The Exorcist line.
Maybe I could get Bobby to haul back the doggy semi for giving him a slice.
Sarge:"What's under the tarp?"
freebie: "A weapon of mass repulsion, sarge. Don't go there, it's cooled off
and you can see some of the insides now through the cheese. Trust me."
God I need to sleep now.. and get a Metra ticket tomorrow.
Oh wait... I thought this thread said "..Would TAKE Forever to EAT?"
Just trying to help out.



posted on Oct, 28 2012 @ 03:16 AM
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My homemade mushroom, bacon and swiss hamburger. Best burg' you'll ever eat, guaranteed!!



posted on Oct, 28 2012 @ 03:21 AM
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Originally posted by davespanners
reply to post by Hefficide
 


Heff posts in a thread about which food you would like to eat for the rest of your life and doesnt mention Bacon....
....

....



I make a mean Shepards pie by the way


My buddy from Italy makes a mean Sheppard's pie too. LOVE that stuff...



posted on Oct, 28 2012 @ 03:28 AM
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Originally posted by MidnightSunshine

Originally posted by MonkeyFishFrog
The other day a friend and I were talking about this. Barbeque! I can't get enough of it.


This is funny. To me, Barbecue is a verb, or a sauce?

If you mean anything cooked on an outdoor grill, I'm going to have to draw the line.
Too broad
edit on 28-10-2012 by MidnightSunshine because: (no reason given)


HA! If you had let him get away with that I was going to say microwave. lol

My one food would be pizza with the works, but if it has to be just one food item it would be Ramen noodles.





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