posted on Jan, 4 2013 @ 03:49 AM
reply to post by Lulzaroonie
I have tried EVERYTHING, but i always use egg and bread crumbs.
Sometimes they are over seasoned or under seasoned.
Sometimes they fall apart.
Sometimes they are dry.
Sometimes they are too dense.
I have just baked them.
I have just cooked them in the skillet.
I have half skillet half baked.
I have added fresh garlic and onion to the meat.
I have sauteed it first then added it to the meat.
Seasoned bread crumbs unseasoned bread crumbs.
Even A-1 sauce once....soy sauce another.
Thanks for the advice but I think my meatball making skills are non-existent, and I have vowed NEVER to attempt them again!!