What food would you choose to eat forever??

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posted on Jan, 3 2013 @ 05:20 PM
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This is so totally off topic but I just want to say that I make THE worst meatballs in the world. I have been trying to make a good meatball for 15 years now, and today, I give up!!!

I will NEVER try to make them again!!!

SO...MEATBALLS will defiantly NOT be my 'choose to eat it forever food'!!!!!

RANT over




posted on Jan, 4 2013 @ 03:24 AM
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Originally posted by MidnightSunshine
This is so totally off topic but I just want to say that I make THE worst meatballs in the world. I have been trying to make a good meatball for 15 years now, and today, I give up!!!

I will NEVER try to make them again!!!

SO...MEATBALLS will defiantly NOT be my 'choose to eat it forever food'!!!!!

RANT over


Have you tried (you probably have, but worth asking anyway just in case) egg yolk and breadcrumbs for binding? If they're falling apart, it might be because they're not binding properly



posted on Jan, 4 2013 @ 03:49 AM
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reply to post by Lulzaroonie
 


I have tried EVERYTHING, but i always use egg and bread crumbs.

Sometimes they are over seasoned or under seasoned.
Sometimes they fall apart.
Sometimes they are dry.
Sometimes they are too dense.

I have just baked them.
I have just cooked them in the skillet.
I have half skillet half baked.

I have added fresh garlic and onion to the meat.
I have sauteed it first then added it to the meat.
Seasoned bread crumbs unseasoned bread crumbs.
Italian seasoning.
Even A-1 sauce once....soy sauce another.

Thanks for the advice but I think my meatball making skills are non-existent, and I have vowed NEVER to attempt them again!!



posted on Jan, 13 2013 @ 02:41 AM
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Navy Bean Soup - it's delicious! Good enough, and nutritious enough, to eat every day for the rest of eternity!



posted on Sep, 4 2013 @ 04:51 PM
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Garlic lemon pasta with chicken and lots of Parmesan cheese.

Or Caprese salad with super fresh mozzarella and tons of basil.

Or this steak sandwich I had at a restaurant in Minneapolis once with prime rib, bleu cheese, carmalized onions, and garlic mayo.

I guess I would be fat for the rest of my life.



posted on Sep, 23 2013 @ 11:15 AM
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reply to post by MidnightSunshine
 


Brussel Sprouts, I choose Brussel Sprouts.

Morning, noon and night, mash em, dice em, boil em, fry em, grill em, glaze em....mmmmmm!!


Yep, that's my choice, Brussel Sprouts!



posted on Sep, 23 2013 @ 11:24 AM
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Everything people have said is great.

But if I could pick one food that I could have an unending supply of and that I could eat/drink without any problems ... it would be cafe-mocha with french vanilla creme and nutmeg sprinkled on it.

mmmmmmm ... I miss coffee!



posted on Sep, 23 2013 @ 11:32 AM
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Soya Meat, cooked in an Indian Style Curry spice.

Been eating that for 20 yrs, ever since my mom learned how to.



posted on Sep, 23 2013 @ 01:00 PM
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reply to post by MidnightSunshine
 


I agree! Potatoes are the best



posted on Sep, 23 2013 @ 01:16 PM
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Pizza. Not the cheap and thin dodgy stuff though. Only from Uncle Leo's Pizza in the main street of Werribee, Victoria, Australia



posted on Sep, 23 2013 @ 02:33 PM
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Certainly won't be eating one food forever, in facto, we the people here are going to be free and upgraded, advanced with wonderful non gmo healthy foods, land and greenhouses, organic orchards, and the slavers will be eating humble pie soon enough.

So abundance not scarsity and bounty for all. And after this world, think infinity. How many flavors of icecrean in the Beyond Eutopias?



posted on Sep, 23 2013 @ 02:43 PM
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raw oysters.. Potent in nutrients... Sorry bout the one liner, I have nothing else to say about it..



posted on Sep, 23 2013 @ 02:54 PM
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Thai food all the way baby!

Personal favourite:
Jok Recipe:
ricekingdom.blogspot.co.nz...


Enjoy!



posted on Sep, 23 2013 @ 03:55 PM
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Hmmm after reconsideration I'm changing my vote to Goats cheese.
I love it so much I almost cry when I think about it



posted on Sep, 23 2013 @ 04:20 PM
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Goats cheese...
weirdo.


I choose MEAT.



posted on Sep, 23 2013 @ 08:30 PM
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My god....Meat and Potatoes.
---
so I cut up 4 small russet potatoes and cut them down to 2x2 and start cooking them in a skillet at med heat, with a bit of canola oil. About 6-7 minutes in I add one pound of Chuck beef, breaking up into the skillet.
I add garlic pepper, course black pepper, salt, pepper flakes with some ground red pepper.
Cook for about 15-20 mins till well done, continue to stir.
add one can of sweet corn kernels and let it continue to cook for another 5 mins.
---
That's my kind of dish!!!



posted on Sep, 24 2013 @ 09:18 AM
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Sushi. Healthy and delicious.



posted on Sep, 24 2013 @ 10:05 AM
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Restricted
Sushi. Healthy and delicious.


You just made me miss the food in Japan... So so fresh, cheap, and delicious! Can't get the same quality in any state.



posted on Sep, 24 2013 @ 10:19 AM
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ChuckNasty

Restricted
Sushi. Healthy and delicious.


You just made me miss the food in Japan... So so fresh, cheap, and delicious! Can't get the same quality in any state.



Wonderful cuisine, I agree.



posted on Dec, 11 2013 @ 03:32 PM
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Black beans. In fact, that's pretty much all I eat anyways. They're so versatile, you can make so many different things with them. I keep a ready stock in my pantry so I never run out.





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