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Originally posted by LadySkadi
Originally posted by pityocamptes
Bottom line, it has been and remains customary to tip 15-20% when you go out to eat. If you don't have enough money to tip, then perhaps you should NOT go out to eat. Eating out is not a RIGHT, but should, and has always been a traditional "treat". Tips are part of the wage, it pretty much has always been that way. Just like you would not like your boss deducting money from your wages, so then, you should not go out to eat only to stiff your waiter... theft is theft.
Eating out may not be a "right" but neither is giving/receiving a tip.
Choice.
Choice to go out. Choice to tip. Choice to work in an industry.
Originally posted by GunzCoty
She is crying about only getting $5 ?
It's this "someone owes me something" attitude that I am so sick of seeing.
I was a waiter and I know it sucks to bust your butt and get nothing in tips.
But this "they owe me 15% or 20% or whatever is bull crap.
If you don't like your pay, tell your boss.
Why should i pay you in tips when I'm paying you to do your job anyway?
I always leave a tip, even if the service is a little poor, but if you want a good tip you better earn it.
In fact there was only one time I did not leave a tip and I told the manager why, and because I have never left with out tipping. (the service was really that bad....no I mean worse then that )
I am so sick of people thinking they should get paid just for showing up for work, or getting a good tip because the bill was high.
NO ONE OWES YOU ANYTHING, YOU GET BACK WHAT YOU PUT INTO IT!
Originally posted by LadySkadi
reply to post by trysts
I would agree with you that food industry workers (all workers for that matter) deserve a living wage.
I would also agree that in the case of the food industry in general, they system is flawed.
I will not agree that it negates "choice" with regards to all participants.
Originally posted by randomname
i'm sick of tipping.
nobody seems to be focusing their attention on the restaurant owners who are getting away with paying their employees lousy wages and exploiting them with marathon shifts.
i've seen restaurants charge $29.99 for 3 freakin ravioli's. pay your waitress more than $2.50/hr.
and why should i pay your employees wages. take 15% out of your end out of every check and give it to them.
instead of preying on peoples good nature.
a tip is a tip, a few extra bucks for good service, regardless of the amount on the check. a tip isn't paying your whole employees wage while i'm sitting there and then paying again for what i was originally there for.
I doubt most establishments even make money
Originally posted by roadgravel
I doubt most establishments even make money
Then they would be out of business...
Originally posted by randomname
reply to post by pityocamptes
what does that have to do with me paying your employees.
when does service become free, i've seen people pay a $1200+ check and still left a tip.
the owner can't take $30-40 dollars and pay the 3 minutes that a waitress actually had to do something for the couple of hours they were there.
not doing well as business is not an excuse for making your costumers directly pay a large portion of the employees wages.
Originally posted by Gridrebel
Several states charge the waitresses/waiters income tax based on the amount of their sales, Oregon is one of them. So she had to claim she received a $20.00 tip on that sale, regardless if she did or not. She lost wages on that meal. Also, many restuarants have a mandated 15% tip on tickets over a certain amount and/or people count. She got screwed. Her reaction was wrong. Some days you're the bug, some the windshield.