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Are you prepared for a disaster? From tornadoes in the summer to earthquakes anytime to hurricanes in the fall and blizzards in the winter, Mother Nature can take us by surprise. Take some time and think about your own emergency preparedness and disaster survival preparation.
•Canned and dried foods can really come to the rescue in these situations. Purchase low sodium varieties and store them in a cool, dry place, making sure that you mark the purchase date on the product.
•Collect easy recipes that use these foods and store them right by the foods, along with basic utensils like a can opener, bowls, spoons, and plates.
•There are lots of shelf-stable items that are not canned. Look for juice boxes, stock and broth in boxes, dried fruits and snack items, and others that can be stored without refrigeration.
•Rotate your stock of canned and dried foods occasionally to be sure that your supply is fresh.
This salad is delicious, even when it's not an emergency! It's also colorful and very good for you too.
These crunchy and creamy wrap sandwiches are super easy to make and delicious.
Carrots, sunflower seeds, and currants add crunch, texture, and nutrition to a simple peanut butter sandwich.
You could use any canned bean in this excellent recipe; black beans or red beans would be delicious. And add any canned meat for hungry appetites
Mashed white beans, combined with some seasonings, make an excellent pizza sauce for this flavorful pizza. Boboli crusts are another great ingredient that stores well at room temperature
Any canned fruit is delicious in this super simple salad. Serve it in ice cream cones for a treat to raise spirits.
I love this salad; it's suave and savory. You can also use it as a sandwich spread or dip. Buy small jars of salad dressing or mayonnaise for your emergency pantry for this and other salad recipes.
Use pouches of salmon instead of cans if you'd like; the fish in that packaging does not have skin or bones. Serve this salad in pita breads for an easy lunch.
You do need boiling water for this salad, unless you can find a brand of couscous that rehydrates in cold water.
This flavorful gazpacho is very satisfying. It can be heated if you'd like, and served hot.
Canned brown bread is a great item for your emergency stash. It can be used in other recipes too; try it with the Sweet Potato Salad as a filling.
This soup can be simply rehydrated with boiling water, but if you aren't in an emergency situation, the flavor is better if the mix and water are microwaved or simmered together. Flavor the mix any way you'd like.
Originally posted by Ben81
reply to post by spoonbender
I will eat dog food before insects thats for sure
Originally posted by spoonbender
Originally posted by Ben81
reply to post by spoonbender
I will eat dog food before insects thats for sure
if its gotten that bad
I may mix the 2 together
Originally posted by Domo1
I like this thread OP. I have really neglected stocking up on food. I need to start. I'm going to delve into those recipes. Om nom nom. I have a thing for strange food. I make ramen noodle sandwiches sometimes. Don't you dare judge me!
So in my state (WA) grocery stores have just been given the green light to sell hard booze. There isn't much left on the shelves of my local QFC. It's weird, liquor store two doors down, QFC shelves going empty. Any threat of a natural disaster etc. and there is a run on basics. It really would be smart for all of us to buy up a few months worth of non perishable food. If cost is an issue, buy something extra to put away every month.
Originally posted by Domo1
I like this thread OP. I have really neglected stocking up on food. I need to start. I'm going to delve into those recipes. Om nom nom. I have a thing for strange food. I make ramen noodle sandwiches sometimes. Don't you dare judge me!
So in my state (WA) grocery stores have just been given the green light to sell hard booze. There isn't much left on the shelves of my local QFC. It's weird, liquor store two doors down, QFC shelves going empty. Any threat of a natural disaster etc. and there is a run on basics. It really would be smart for all of us to buy up a few months worth of non perishable food. If cost is an issue, buy something extra to put away every month.
Originally posted by David134
I have been lucky enough to get a small dehydrator and a vac-pac machine. One thing I learned is that I can put back pack meals together for half of store prices, and the shelf life seems very good.
Some of the tricks I have learned are drying cooked rice. Comes out as instant rice only needing to be put in boiling water and let set for 5 minutes afterward. Not having to be boiled for 20 minutes. Saves alot of fuel are cooking wood.
Also drying canned cheese soup to a powder makes for a very good base for dryed rice and ham soup are potatoes and ham are chicken.
As for Romen Noodles, as bad as I hate to say it I can't live without them at home much less as survival food.
Another hint too, when dehydrating,slices that are equal in size dry much easier. We picked up a cheap meat slicer at Harbor Freight for 25 bucks and it has lasted two years. Makes veggy slicing much quicker and eaiser.
Originally posted by SprocketUK
An old mate of mine used to take curry powder with him in a plane. "Incase we crash and have to eat each other" He was nuts, mind, but everything tastes nice when curried.
As an aside, this thread title made me think of dinner at the mum-in-law's.
Originally posted by Doc Holiday
reply to post by Ophiuchus 13
get the noodles in a bag........they are good w/out water too....crumble add seasoning packet ..shake, then eat like chips...
As for the rest of the stuff listed by the op...a 22 rifle...is lighter and will provide organic food stuffs, minus all the preservatives..
Some kinda meat..."rabbit" my fav...with a fresh water cress salad, and chives made from onion grass, with a bit of honeysuckle and maple "tree sap" for dressing....nom nom...
Only food items I pack are salt, and water purifying tabs.
Native Americans lived very well off the land for thousands of years...we've only been at it a few hundred...maybe they were right...edit on 4-6-2012 by Doc Holiday because: OCD blank box syndrom