Did a chili and itlan sauce last night ...6 hours for the chili deep inside the crock pot with fresh every thing...tomato's,celery,green peps,purple
onions,huge shrooms,and the rest.....saved up the scrap and made spaggetti sauce...yum yum yum
I'm making something which is very Dutch now, it is even so incredibly Dutch that I don't know the English name for it but it is called: BOERENKOOL...
If you translate it literally you get something like: Farmers-cabbage and it looks like this (mines is without the meat) :
edit on 18-3-2012 by yougetwhatyoudeserve because: (no reason
edit on 18-3-2012 by yougetwhatyoudeserve because: (no reason given)
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