posted on Feb, 29 2012 @ 04:50 PM
reply to post by caladonea
Oh milk! I love milk. lol I always have milk with my meals
I sometimes make steamed veggies but I need to get some new ones tomorrow, the day the produce man shows up
so they will be new and at their
freshest. I usually diced 1-2 tomatoes and put them in a container in the fridge so they are easily available for eggs or other meals throughout the
I get bored with the same old stuff and making things from scratch all the time gets time consuming and expensive. I don't always want to cook
everything for hours lol
Ramen noodles are great. I have done what you have mentioned with both. For the chicken I added a few scoops of the soup, a piece of chicken cut up
andI added some left over carrots I had. It was actually pretty good!
The shrimp one is good as well. I was thinking of making that with some salad shrimp that I can also get at the dollar store for a buck in the frozen
section. Add some old bay, just a little to the shrimp.
I try and use up all ingredients like soups I open in various meals throughout the week so nothing i use goes to waste. That is one reason I started
getting small containers to keep soups and stuff in.
Now I'm hungry again!