It looks like you're using an Ad Blocker.
Please white-list or disable AboveTopSecret.com in your ad-blocking tool.
Some features of ATS will be disabled while you continue to use an ad-blocker.
Where's the Beef (and Ammonia !) ?
McDonald’s,Taco Bell and Burger King have agreed to change their ingredients removing chemically treated beef filler from their products. The decision was quietly announced late last year but the Daily Mail is reporting today that it was activist chef Jamie Oliver expose of the filler on his ABC TV show that sparked the decision.
(NaturalNews) If you’re in the beef business, what do you do with all the extra cow parts and trimmings that have traditionally been sold off for use in pet food? You scrape them together into a pink mass, inject them with a chemical to kill the e.coli, and sell them to fast food restaurants to make into hamburgers.
That’s what’s been happening all across the USA with beef sold to McDonald’s, Burger King, school lunches and other fast food restaurants, according to a New York Times article. Thebeefis injected withammonia, a chemical commonly used in glass cleaning and windowcleaning products.
Originally posted by HODOSKE
reply to post by xuenchen
Hopefully they will take it out of our childrens school lunches also. It is very said that our children get the lowest grade food and we let it happen
Originally posted by The Sword
Reply to post by TXRabbit
At least those kids are eating and the system can be improved thanks to people like Jamie Oliver.
I relied on the school lunch program when I was in middle school. I think the food was a bit healthier back then but it's gotten worse over time.
As for McDs? Still have nightmares from the last time I ate there when I got sick from eating a burger that was GRAY!!
Posted Via ATS Mobile: m.abovetopsecret.com