I'm not sure. If it was grown in a vat, I would think it would be unstriated muscle fibers; like heart tissue. yuck.
Part of the experience of eating a steak is the intense...carnality .... of muscles made strong by being anchored to bone and grown though a process
of
exercise as well as simply metabolizing nutrients. I think that, if the muscle grew and was never used, it would taste like veal. I don't
eat veal. yuck again.
I would eat it to survive, but it doesn't sound like it would satisfy THE HUNGER, if you know what i mean.
Now I'm beginning to feel....
ravenous