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How -to Make Vinegar
Sterilize the container by filling it with boiling water and letting it stand for 5 minutes. Pour the water out and add the peelings. Cover the peels with distilled water and cover with the cloth. Secure it carefully so that insects and dirt can't get in there.
The cloth allows the natural bacteria and wild yeast in the air to colonize in the vinegar, which in turn causes it to ferment. Stir once a day to make sure that the ferment is mixing with the rest of the liquid. After a few weeks you will start noticing a vinegary odor. Allow the vinegar to continue to ferment until you have the intensity that you want.
To ensure success, especially for your first time, before it is fermented, you can add a half a cup of organic unfiltered vinegar from the health-food store, or use a vinegar starter or "Mother" available on the Internet. After you have done that once, just reserve a cup or so of your own homemade vinegar to add to the next batch.
At this point you can strain through clean cheesecloth and bottle. Store in a cool, dark place. This homemade vinegar can be used as any other vinegar. Each ingredient you use will cause it to have a different flavor. For example we all know what apple cider vinegar tastes like, but peach vinegar has a much different taste, fruitier and more mellow. Experiment with different combinations and ingredients to see which you like the best.
Originally posted by mblahnikluver
I;m starving! LOL!
I need to get cheesecloth. I can't find it here so I am going to just order online.
Thanks for this I use vinegar in many things. I like the idea of making my own. I find the canning style jars all over at thrift stores. I will have to pick some up and make some vinegar next time.
Originally posted by Fox Molder
Vinegar is also fantastic to stop mosquito bites from itching and sun burns for burning, simply apply to affected area.edit on 25-8-2011 by Fox Molder because: (no reason given)
I need to get cheesecloth. I can't find it here so I am going to just order online.
Originally posted by reficul
excellent info! i have a huge garden in my backyard,and grow more food that i can use in a season. this is an excellent way to use the "excess" for a good use! thanx again!