How do I research what to eat?, page 1
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ATS Members have flagged this thread 3 times
Topic started on 14-2-2010 @ 07:21 PM by ohhwataloser
I finally have 20 posts so I can make my first topic yay!

I wanted to ask ATS how can I research a diet and what is in the food i'm eating?

This isn't a weight lose diet. I've eaten junk my whole life basically and I want to make a change. I'm tired of being tired all the time. I used to feel better when I worked out, which i'm going to start again, but I want to do all that I can to simply feel better.

I've been browzing through ATS for a while and with all the big money companies just focusing on just that and all the new world order theories. I would like to atleast do what I can to beat their system while im in the process of fixing what I put in my body.

Even before I knew about ATS I've been hearing about vitamin b17 as being the cure to cancer. But besides that what else should I be focusing on? What is the difference between i guess it would be the FDA is saying and other sources? I've read I can get Vitamin b17 from simple apple seeds. shouldn't be too hard.

Floride is something that I want to tackle also. Now I know its not just the floride, but the city water I have is gross, leave it sit for a few days (like in my animal's cages) and it forms a filmy looking covering on it. boiling the water doesn't change this. I'm assuming I don't want to be drinking that stuff lol.

Now what methods are there for floride removal? does reverse osmosis system take care of it? or is it need to be filtered out?

what other do's and dont's have you ATS members found out? any other related info?

thank you very much.


reply posted on 14-2-2010 @ 07:29 PM by drew hempel
reply to post by ohhwataloser



This is the best diet book I've come across -- it's simple but based on years of research:

www.amazon.com...=pd_lpo_k2_dp_sr_1?pf_rd_p=486539851&pf_rd_s=lpo-top-stripe-1&pf_rd_t=201&pf_rd_i=0525951156&pf_rd_m=AT VPDKIKX0DER&pf_rd_r=0J0GHRPY81BXME7SKB3K

Green for Life is the title.

Here's their website:

www.greenforlife.com...



[edit on 14-2-2010 by drew hempel]



reply posted on 14-2-2010 @ 08:46 PM by Bosko
reply to post by brilab45



Good post. I take a simple approach also. I just keep a few things in mind when I go shopping. I'm not a vegetarian, but I get all my meat protein from fish and it's worked out pretty well so far. To keep it simple, I just abide by these rules:

1. Avoid processed foods.
2. Buy lots of fresh fruit. Buy as much as your budget will allow.
3. Buy lean, non-factory raised proteins. I personally buy wild salmon and other fresh, local fish. I know most people have a different diet, so I would say avoiding factory farmed meats is the most important part of number 3.

Normally, I'll also buy whole grain bread, lots of fresh veggies, etc. When I do those 3 things I always feel better. It seems the more processed foods I eat, the less energetic I feel the next day. Also, the more fruits I eat, the more energetic I feel all day. So that's why I consider those the two most important rules for myself. Your mileage may vary, but it works for me


reply posted on 14-2-2010 @ 10:00 PM by DevolutionEvolvd
How do I research what to eat?


You start Here:
Nutrition and Physical Degeneration, by Weston A. Price.

his book distills the research of Weston A. Price, a dentist and independent nutrition researcher. In a decade of travel around the world, Price and his wife studied the health, dietary habits, and chemical composition of food of dozens of traditional peoples of various racial backgrounds. His research was done at a time when many such groups still lived free of the influence of Western civilization and what he called "foods of commerce," i.e. heavily refined and denatured foods.


And you end Here: Good Calories, Bad Calories

This book is an impressive review of the science and the politics behind our ideas about good nutrition and healthy diets. Taubes took 5 years to write this, and says it wouldn't have been possible without the ready access to original resources that the Internet makes possible. It does indeed have an incredible amount of information about the subject.

One of the sad and infuriating themes of this book is that much of the currently accepted wisdom about healthy diets has a political basis, that recommendations were made and marketed before the science was solid, or in many cases before the science was even done. The people pushing their ideas strongly believed that they were doing the right thing, that their recommendations would save lives and wouldn't hurt anyone. Unfortunately, as the science gets better and better, it looks like they were wrong -- they may have helped a small percentage of people, but at the expense of greatly increased risk of diabetes, heart attacks, strokes, and cancer for large numbers of us.


And in between:

- Take a class in biochemistry.
- Learn a little medical terminology; learn how to interpret medical journal writing; learn research methods....then you don't have to rely on some half-witted journalist to explain a nutritional study to you.
- Listen to lectures online
- Listen/Read Debates on nutrition and health.
- Never be satisfied. If you want to research you have to be humble and be willing to accept the data, not the hypotheses. Socrates said it best, "All I know is that I know nothing"

Hope that helps!

-Dev



reply posted on 15-2-2010 @ 07:06 AM by sparrowstail
reply to post by STFUPPERCUTTER



You may want to consider a google search on "dangers of eating too much red meat". There are lots of studies that show increased health risks.

Here's just one of many.

www.drmercola.biz...


reply posted on 15-2-2010 @ 07:19 AM by mysticalzoe
reply to post by STFUPPERCUTTER



Actually eating a ton of red meat is really bad for you, wee try to mix it up every week, we have fish once a week, pasta once a week, ground beef two times a week, and chicken. We rarely have pork or red meat such as steak! Sometimes we have fish two times a week and the same with chicken, but i do limit the red meat and pasta. Of course for every meal we have a starch and lots of vegetables!
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