I'm a real big advocate of traditional foods and ancestral diets, I also like the metabolic typing stuff. I would personally stick to whatever you
can get easiest locally, I don't know where you live but in my city its pretty easy to eat just about everything local. Utilize farmers markets when
ever possible.
Try to incorporate as much fermented foods as you can in your diet, Real sourdough breads, Raw cheeses, Raw dairy products(if possible), Home made
lacto fermented dishes (i.e. pickles, sauerkraut, kimchi etc.). Ditch plant oils except for possibly dressings but for cooking always use Coconut
butter, Ghee, Tallow, Lard etc. Eat as much local fruit and vegetables as you care for. Use raw honey(cold packed if you can get it), dates or
stevia for sweetening. Use Grass fed, free range, wild animal products when available and try to limit meat/animal products if these products are
unavailable to you, or source out the good stuff(grasslandbeef.com).
Let your senses guide you and eat pretty much whatever you want using the above guidelines.
For additional information check out
www.mercola.com... www.westonaprice.org... or
www.youtube.com... Check
your library for books by sally fallon(I really like her cookbook), weston A. price and metabolic typing books