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Originally posted by ohhwataloser
I wanted to ask ATS how can I research a diet and what is in the food i'm eating?
Originally posted by dereks
(tap water is fine, do not worry about the silly conspiracy theory sites claiming flouride etc is bad)
Originally posted by wiredamerican
To get the fluoride out of your water, dig a water well a couple of hundred feet down (away from septic tank) and you will find very pure drinkable water.
And as your diet, I think one has to look at food differently than normal. Now it is normal to view food as ( I am hungry so I must eat) or even eat out of boredom.
If you view food as (medicine) rather than something to fill your stomach, you will might be better off. So one could choose the food that is eaten by necessity and treatment rather than craving or routine.
Good luck in your change of ways.
How do I research what to eat?
his book distills the research of Weston A. Price, a dentist and independent nutrition researcher. In a decade of travel around the world, Price and his wife studied the health, dietary habits, and chemical composition of food of dozens of traditional peoples of various racial backgrounds. His research was done at a time when many such groups still lived free of the influence of Western civilization and what he called "foods of commerce," i.e. heavily refined and denatured foods.
This book is an impressive review of the science and the politics behind our ideas about good nutrition and healthy diets. Taubes took 5 years to write this, and says it wouldn't have been possible without the ready access to original resources that the Internet makes possible. It does indeed have an incredible amount of information about the subject.
One of the sad and infuriating themes of this book is that much of the currently accepted wisdom about healthy diets has a political basis, that recommendations were made and marketed before the science was solid, or in many cases before the science was even done. The people pushing their ideas strongly believed that they were doing the right thing, that their recommendations would save lives and wouldn't hurt anyone. Unfortunately, as the science gets better and better, it looks like they were wrong -- they may have helped a small percentage of people, but at the expense of greatly increased risk of diabetes, heart attacks, strokes, and cancer for large numbers of us.