If MSG is poison, than that bottle of wine I drank is poison too. Since they are products of fermentation.
www.scielo.br...
"According to some MSG opponents the glutamate added to foods is "bad" and the natural glutamate in our bodies is "good". MSG sellers argue that
MSG is exactly like the glutamate in the human body, therefore it must always be "good". It is not so simple. There are contaminants in processed
MSG. An anology that can be used is that there are right-handed amino acids and left handed ones. They are like mirror images of each other.
Processed MSG contains not only the kind of amino acids the body is used to handling, but mirror image ones too."
www.msgtruth.org...
In my honest opinion, MSG looks like the nicer/safer of "food additives" out there right now. Probably because it is close to natural.
Compare this one to all of this other junk that is highly artificial (synthesized).
When you eat 1 thing you are probably ingesting dozens of additives. Which any of them could make you sick or harm you, and then in the countless
various combinations any weird type of chemical reactions could occur and create even more complex byproducts.
What I am saying is that just going after MSG appears to be a mistake. There are bigger culprits and far more dangerous additives found in just about
everything.
No I am being serious, click on this link.
www.cspinet.org...
Take a glance at a list of some of the additives that are in virtually all of our food.
I don't think there is any way to avoid all of this stuff, unless you have your own farm.
I also have no clue how many of you are "so sure" it was MSG in the first place. It could have been a combination of all kinds of things. None of
you did a actual scientific study to prove it was for sure the cause, did you? I am skeptical.