Originally posted by whitewave
While I somewhat agree, I have a few caveats.
1) oils go rancid rather quickly and olive oil is horrendously expensive.
2) unless you have a dedicated refrigerator to store these bulk items and the guaranteed uninterrupted power supply to keep them fresh, your 5 gallons of oil will quickly turn into 5 gallons of weed killer.
3) my parents generation ate lard with every meal it seems and they still managed to live into their late 70's and 80's. I think the cardiovascular risks come more with the lifestyle than with any individual food component.
Still, if you can store the oil at a constant temperature, that would be preferable, imho.
Yes, it's best stored in a refrigerator for as long as electricity and room permits. A basement is a good second choice.
I would not make an apples and oranges comparison between our generation and our parents and grandparents. They were exposed to dangerous substances out of ignorance. Our generation is exposed to dangerous substances by design -- GM crops, cheap junk food, dangerous additives and very little exercise. I think that in the event of a real emergency, millions of unfit Americans will die. I think millions more will live shortened lives if they use old-timer products like lard. In my opinion, these views dovetail with your comments on lifestyle.
I saw your questions in another post asking about lye sources. I buy lye (for biodiesel) in bulk from Texas Natural Supply via the web. You can find many other sources just as good by googling "bulk lye".



