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Bigger-breasted chickens fattened artificially. New strains of deadly E. coli bacteria. A food supply controlled by a handful of corporations.
The documentary "Food, Inc." opens in the United States on Friday and portrays these purported dangers and changes in the US food industry, asserting harmful effects on public health, the environment, and worker and animal rights.
Big corporations such as biotech food producer Monsanto Co., US meat companies Tyson Food Inc. and Smithfield Foods,