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AAEM’s position paper stated, “Several animal studies indicate serious health risks associated with GM food,” including infertility, immune problems, accelerated aging, insulin regulation, and changes in major organs and the gastrointestinal system. They conclude, “There is more than a casual association between GM foods and adverse health effects. There is causation,” as defined by recognized scientific criteria.
Originally posted by muzzleflash
how can they take the GM food off the shelf?
wouldnt that cause mass famine and starvation?
i mean almost all our food is monsanto GM now
if we halt GM food now, we will be entering a period of great disaster
arent you glad they set it up that way? Eat their poison or starve.
Originally posted by blujay
As I was writing I thought, hey wait, are the organic products from Monsanto?
The only published human feeding study revealed what may be the most dangerous problem from GM foods. The gene inserted into GM soy transfers into the DNA of bacteria living inside our intestines and continues to function
This means that long after we stop eating GMOs, we may still have potentially harmful GM proteins produced continuously inside of us. Put more plainly, eating a corn chip produced from Bt corn might transform our intestinal bacteria into living pesticide factories, possibly for the rest of our lives.
When evidence of gene transfer is reported at medical conferences around the US, doctors often respond by citing the huge increase of gastrointestinal problems among their patients over the last decade. GM foods might be colonizing the gut flora of North Americans
I think America will be the hardest hit with this...