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I love dark chocolate, Godiva, Cadbury, Ghirardelli, Dove, Russell Stover, Lindt, I don't care, don't matter the brand or what it's covering.... mmmmm.. oink oink
Originally posted by Joecroft
I like how you speak as the voice of most woman lol that’s a very impressive skill.
That made me laugh…I kind of pictured you holding your hair dryer and pointing it towards your cold chocolate bar and saying something like, C’mon, hurry up, this is an emergency lol
You seem to have a lot of experience in the chocolate phase department and I was wondering how long these phases last on average and are there any gaps between the phases?
Originally posted by worldwatcher
Dude!!! So good to see you around too
I'm expecting some new artwork pics btw..
back to chocolate...
I don't know the brand but they make their chocolates like seashells??
Those are really good too.
The cherry chocolates sound really good, as you said the cherry version is the most difficult to make what would be an ideal starting fruit to use?