Lab-Grown Meat a Reality, But Who Will Eat It?, page 1
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Topic started on 20-6-2008 @ 11:34 AM by monkeybus

Lab-Grown Meat a Reality, But Who Will Eat It?


www.npr.org
Vladimir Mironov, a biologist at the Medical University of South Carolina, is among a handful of scientists culturing meat from animal tissue. His work involves turning formless, textureless patches of the stuff into mass-produced form — like meat sheets, or what one might affectionately call "shmeat."

"I personally believe that this [is the] inescapable future," he says.
(visit the link for the full news article)

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[edit on 20/6/2008 by Mirthful Me]


reply posted on 20-6-2008 @ 12:54 PM by LastOutfiniteVoiceEternal
reply to post by Shar_Chi



I've been waiting for this to make its economically mainstream face known. There's always been talks of it before, but nothing like this. Now we're considering the industry and economics of it.

Sure! I'd eat it! I personally trust anything created by a bunch of scientists who'd rather spend their life trying to improve Humanity than a bunch of fat, lazy chicken farmers who don't really give a crap any way it falls. Plus, I find it difficult to imagine that this meat could be susceptible to CDC or birldflu etc. We should be protected from all major world diseases if this meat is grown, and vegetarians could again eat meat without the guilt of murder.


reply posted on 20-6-2008 @ 12:56 PM by SpartanKingLeonidas
reply to post by monkeybus



I have to say this is the nastiest sounding thing I've ever heard of in the world.

"Processed meat" is bad enough with what the FDA allows into our meat, a certain percentage of things you wouldn't feed your best friend, but this is beyond nasty.



[edit on 20-6-2008 by SpartanKingLeonidas]


reply posted on 20-6-2008 @ 01:04 PM by SpartanKingLeonidas
reply to post by LastOutfiniteVoiceEternal



I've seen them, thank you very much. I think it's nasty for a lab to in essence "grow meat", as it's as sick as them growing human ears on the back of a mouse or gene-splicing human parts into a pig to harvest.

That's as bad as Dr Mengela.



[edit on 20-6-2008 by SpartanKingLeonidas]



reply posted on 20-6-2008 @ 01:11 PM by Shar_Chi
reply to post by LastOutfiniteVoiceEternal


I admit when I first heard of it the thought also crossed my mind. However I'm choosing not to eat it for a number of reasons, but respect the decision of those who do.

edit: btw don't mind grady he wrote the book on 'ignorance', as well as the foreword and the sequel

[edit on 20-6-2008 by Shar_Chi]


reply posted on 20-6-2008 @ 02:13 PM by derfred33
reply to post by monkeybus



if it is safe and could be produced at low cost it would solve many problems
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