Fight Club Pub.

reply to post by schrodingers dog


Yeah well you gave it away with the twister thing... sheesh, next thing you know you'll post the color code.

Originally posted by schrodingers dog
Maria, Shock, have a read of the thread in my signature, it is rof hilarious.

I posted in that thread back in the day....

reply to post by MemoryShock


I tell ya, any time someone grinds my gears I just start reading it and serenity returns.

Hi Shock,
Did I say I was posting in an hour a few hours ago.
Well, there was an impromptu nacho/fajita/corona delivery soooooo.
I'll be posting right after my nap though, so you better watch out for that.

What a weekend.

I need a drink...or two.

Doesn't matter what they are.

reply to post by nyk537

I second that.

A hectic weekend and now I need refreshment.

A nice cold lager for me, and a shot (make it a double, no ice) of drambuie.

And then a couple of good meaty burgers or a nice piece of rump steak medium rare.

Bloody vegans

Sorry, too many orders.

I did install a communal cask over there in the corner however (free steins by the fire)



[edit on 3-11-2008 by Oscitate]

reply to post by Oscitate


Ooooooo, is that Retsina?

I loooooove Retsina!
I'll get the olives and the feta.
Be right back.

Why yes, I do believe it is Retsina, eh-hem. I'll go and fetch the mop, the damn thing is leaking. Either that or I'll have to hire another team of goblins to move it outside.

reply to post by Oscitate


Just put a tall glass where it's leaking and keep handing it over when it's full.

Let's also get a barrel of Ouzo to complete the genre.

Now, where's my octopus?

reply to post by schrodingers dog

Now, where's my octopus?

I just know I'm going to regret asking this, but...

Why an octopus?

Originally posted by maria_stardust
I just know I'm going to regret asking this, but...

Why an octopus?

Greek Recipe

Sounds interesting...Not sure how I feel about octopus, though...texture doesn't work for me...

Originally posted by nyk537
What a weekend.

I need a drink...or two.

Doesn't matter what they are.

Well, I had eight pints sunday night....

Fancy a glass of warm urine....guranteed to have high alcohol content

You said it didnt matter right..........

reply to post by MemoryShock


I was afraid you were going to go there.

I've tried some kind of tentacled creature in a couple of Thai dishes once. It was akin to chewing rubber. *shudder* Needless to say, I didn't care for the texture at all, but considering it was a big client dinner I smiled and went mmmmmmmm.

Originally posted by maria_stardust

Why an octopus?

What a good looking question.

Retsina + Ouzo +
= yum yum.


Shock, if you "beat" your octopus well and good it won't have that rubbery consistency.

reply to post by schrodingers dog


Wow, that looks delicious Sdog – did you make it?

*helps herself*

reply to post by americandingbat


Why yes.
I whip a great octopus.
I make other Greek specialties too.
Have anything in mind as your main course?

reply to post by schrodingers dog


Are you able to make a traditional Yiros?

Or is there a specific Yiros recipe?

reply to post by schrodingers dog


I might not care for octopi, but I love falafels with a cucumber/yogurt salad on the side. Now I'm hungry.