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Fight Club Pub.

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posted on Nov, 2 2008 @ 08:40 PM
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reply to post by schrodingers dog
 


Yeah well you gave it away with the twister thing... sheesh, next thing you know you'll post the color code.




posted on Nov, 2 2008 @ 08:42 PM
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Originally posted by schrodingers dog
Maria, Shock, have a read of the thread in my signature, it is rof hilarious.


I posted in that thread back in the day....



posted on Nov, 2 2008 @ 08:47 PM
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reply to post by MemoryShock
 


I tell ya, any time someone grinds my gears I just start reading it and serenity returns.



posted on Nov, 2 2008 @ 09:28 PM
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posted on Nov, 2 2008 @ 11:40 PM
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Hi Shock,
Did I say I was posting in an hour a few hours ago.
Well, there was an impromptu nacho/fajita/corona delivery soooooo.
I'll be posting right after my nap though, so you better watch out for that.



posted on Nov, 3 2008 @ 09:49 AM
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What a weekend.

I need a drink...or two.

Doesn't matter what they are.




posted on Nov, 3 2008 @ 10:23 AM
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reply to post by nyk537
 

I second that.

A hectic weekend and now I need refreshment.

A nice cold lager for me, and a shot (make it a double, no ice) of drambuie.

And then a couple of good meaty burgers or a nice piece of rump steak medium rare.

Bloody vegans



posted on Nov, 3 2008 @ 12:50 PM
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Sorry, too many orders.

I did install a communal cask over there in the corner however (free steins by the fire)



[edit on 3-11-2008 by Oscitate]



posted on Nov, 3 2008 @ 12:51 PM
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reply to post by Oscitate
 


Ooooooo, is that Retsina?

I loooooove Retsina!
I'll get the olives and the feta.
Be right back.



posted on Nov, 3 2008 @ 12:55 PM
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Why yes, I do believe it is Retsina, eh-hem. I'll go and fetch the mop, the damn thing is leaking. Either that or I'll have to hire another team of goblins to move it outside.



posted on Nov, 3 2008 @ 12:59 PM
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reply to post by Oscitate
 


Just put a tall glass where it's leaking and keep handing it over when it's full.


Let's also get a barrel of Ouzo to complete the genre.


Now, where's my octopus?



posted on Nov, 3 2008 @ 01:08 PM
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reply to post by schrodingers dog
 



Now, where's my octopus?


I just know I'm going to regret asking this, but...

Why an octopus?




posted on Nov, 3 2008 @ 01:19 PM
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Originally posted by maria_stardust
I just know I'm going to regret asking this, but...

Why an octopus?


Greek Recipe

Sounds interesting...Not sure how I feel about octopus, though...texture doesn't work for me...



posted on Nov, 3 2008 @ 01:21 PM
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Originally posted by nyk537
What a weekend.

I need a drink...or two.

Doesn't matter what they are.



Well, I had eight pints sunday night....

Fancy a glass of warm urine....guranteed to have high alcohol content


You said it didnt matter right..........



posted on Nov, 3 2008 @ 01:24 PM
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reply to post by MemoryShock
 


I was afraid you were going to go there.

I've tried some kind of tentacled creature in a couple of Thai dishes once. It was akin to chewing rubber. *shudder* Needless to say, I didn't care for the texture at all, but considering it was a big client dinner I smiled and went mmmmmmmm.



posted on Nov, 3 2008 @ 01:26 PM
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Originally posted by maria_stardust

Why an octopus?



What a good looking question.


Retsina + Ouzo +
= yum yum.


Shock, if you "beat" your octopus well and good it won't have that rubbery consistency.



posted on Nov, 3 2008 @ 01:50 PM
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reply to post by schrodingers dog
 


Wow, that looks delicious Sdog – did you make it?

*helps herself*



posted on Nov, 3 2008 @ 01:57 PM
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reply to post by americandingbat
 


Why yes.
I whip a great octopus.
I make other Greek specialties too.
Have anything in mind as your main course?



posted on Nov, 3 2008 @ 01:59 PM
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reply to post by schrodingers dog
 


Are you able to make a traditional Yiros?

Or is there a specific Yiros recipe?



posted on Nov, 3 2008 @ 02:03 PM
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reply to post by schrodingers dog
 


I might not care for octopi, but I love falafels with a cucumber/yogurt salad on the side. Now I'm hungry.



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