Garden Fresh Homemade Garlic Dill Pickles [UPDATED]

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posted on Aug, 10 2011 @ 07:19 PM
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BUMP! I have tried to make pickles before and always they come out mushy or to too salty. I am going to try this recipe when I get some fresh cukes!

I notice that you stay away from the cloves.....they have spoiled my pickles more than once!

PS I love pickled onions in tarter sauce and tuna salad.

S&F




posted on Aug, 10 2011 @ 08:13 PM
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reply to post by windword
 


? cloves ?

who would use cloves when making garlic dills

bread & butter, yes .... as that's part of the pickling spices for those

but definitely shouldn't be seen nor heard of in a good garlic dill ingredients list

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these are actually ready-to-eat and good to go the next day ... but I typically like for them to sit on the counter at room temperature for 2-3 days, and then they go into the fridge to chill for another day or three.

after that ?

good luck Vlassic



posted on Apr, 11 2012 @ 01:50 PM
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*Bump*

This is my "go to" pickle recipe since the initial OP. My family loves this recipe. And Yaaay! The cucumbers in my garden are boomin' this year! Thanks, OP for sharing, yum!


My cucumbers are even ahead of the baby dill and peppers in the garden, gotta buy them for the first batch and hopefully the dill & peppers in the garden will be ready for the second batch
edit on 4/11/2012 by seentoomuch because: (no reason given)





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