posted on Aug, 10 2011 @ 08:13 PM
reply to post by windword
? cloves ?
who would use cloves when making garlic dills
bread & butter, yes .... as that's part of the pickling spices for those
but definitely shouldn't be seen nor heard of in a good garlic dill ingredients list
these are actually ready-to-eat and good to go the next day ... but I typically like for them to sit on the counter at room temperature for 2-3 days,
and then they go into the fridge to chill
for another day or three.
after that ?
good luck Vlassic