posted on Nov, 7 2008 @ 06:46 PM
The best coffee, imo, is made with a press pot. It's even better if I grind the coffee myself. Don't pour the water into the press pot immediately
after it boils, as the water shouldn't be too hot. The ideal water temp is around 93 °C (199.4 °F). Wait 4 minutes before depressing the plunger of
the press pot. I prefer to drink my coffee black (no sugar, no milk). However, sometimes I put milk/cream in a cup, add some coffee syrup, use a
coffee cream mixer on this, then add the coffee, and then chocolate powder on top of this.