posted on Oct, 30 2006 @ 01:21 AM
cheddar is great with a slice of apple pie, its so great.
brie is really good melted, its even better with roasted garlic (just cut the top off of a bunch of garlic, drizzle with olive oil, salt and peper and
throw it in the oven for like, 45 minutes on 350) and spread them both on some nice bread or crackers. so amazing.
mozerella is also great on almost everything.
and feta is good, in small doses.
gouda is great, some of the flavored goudas are good too.
i could really go for a grilled cheese sandwich now, or an everything bagel from tim hortons with butter and cheddar cheese.... man i know what im
having for breakfast!