posted on Dec, 29 2005 @ 03:17 PM
I hope you know what goes into haggis or youre in for a big suprise.
I myself love the stuff. Half of my family is scottish so I eat it at least 3 times a year when visiting. Its not their staple diet lol just something
tradtional that comes out at family gatherings.
1 sheep's pluck (stomach bag)
2 lb.. dry oatmeal
1 lb. suet
1 lb. lamb's liver
2 1/2 cups stock
1 large chopped onion
1/2 tsp. cayenne pepper, Jamaica pepper and salt
Boil liver and parboil the onion, then mince them together. Lightly brown the oatmeal. Mix all ingredients together. Fill the sheep's pluck with the
mixture pressing it down to remove all the air, and sew up securely. Prick the haggis in several places so that it does not burst. Place haggis in
boiling water and boil slowly for 4-5 hours. Serves approximately 12.
1/2 lb liver
1/2 cup oatmeal
5 to 8 cups stock
1/2 cup suet
1/4 tsp. cayenne pepper
1/2 tsp. salt
Boil the liver and parboil the onion, then mince them together. Lightly brown the oatmeal then mix all ingredients together. Place in a greased basin
and cover with foil, or a suet crust if desired and steam for 1 1/2 hours. Serves 4.
Enjoy with a nice glass of whiskey