posted on Jan, 28 2024 @ 11:13 PM
The problem is not so much with the health systems around the world as it is with environmental factor changes that cause metabolism and the immune
system to malfunction. Cancer deaths may not be up much, but incidents of cancer are skyrocketing. Environmental factors include dietary changes and
also chemicals used in clothing and other things in our environment including soaps and cosmetics. PFOE and PFOA chemistry is all over the place, not
just in a few things like frying pans. Our bodies can take care of a little but too much causes cancers and other diseases.
The body and diet also adjust frequencies and the frequencies of different cells in the bodies is slightly different, which causes skin to be skin,
bone to be bone, and the brain to function properly. We live in an electromagnetic bubble we have not yet adapted properly to, diet can alter it
somewhat, but it takes generations of learning by our brains and organs to adapt...too much change too fast is causing a problem.
Look at all the changes in the chemicals used to process and protect our foods, it takes many generations for our metabolism to adapt to a few
changes, yet we have altered all of this in the last thirty years a lot. Even what our ancestors age fifty years ago is not the same as it is today,
fertilizers and pesticides reduce the plant defense system chemicals a plant makes that actually can be used to help protect us if used in proper
moderation. Now these protective chemicals in food are way less...our food has changed way too much in recent decades, we cannot adapt in one or two
generations.
Health people push foods and meds to protect one thing such as the heart, they focus on just that...but that change can alter the metabolism and
neurotransmitters which means we might not be able to detox things properly or fight off diseases properly. Everyone seems to grab for the
anti-mucosal meds as soon as they sneeze or cough, mucous is our first line of defense against viruses and bacteria. So we are sick more now than
ever.
Improperly interpreted and irrelevant medical research is making us more susceptible to things. Changes in environmental factors including food
chemistry is messing things up too. Improper frequencies in our environment is also contributing to problems, so are the soaps and chemicals we have
concentrated in our environment. It is a combination of multiple factors that is overloading our medical system and raising costs...don't expect this
to be fixed quickly, people are so used to getting what they desire that they will resist change and they will not believe something that directly
impacts their desires.
I see all of this because I research a lot but still can't tell someone what to eat unless I know their symptoms and have a record of everything they
ate over a month....people eat differently when their consumption is being observed, so during that time, their diet is not usual, hopefully they
discover what caused their health problems that they changed...which people won't even realize until you make them aware of what they actually
did...they can find out what they changed that helped them feel better if they accept and pay attention to what actually they changed in their diet.
Even too much of a good thing changed too fast can cause symptoms and people might not comprehend that and say that they had problems with something.
If you are allergic a little to strawberries, then boost strawberries while eating avacados to be healthier, avacados have chemistry that destroys
hisaminase in the gut and histamines can get too high and cause you problems. The normal histaminase levels could detox histamine caused by the
strawberries you were a tiny bit allergic too but not if avacados are eaten. Strawberries are just one food that can do this, everyone is different,
everyone has different intolerances. Histaminases are enzymes that break down histamines. The enzyme I am referring to is the DAO enzyme. It also
breaks down aged food chemistries, histamine is a tyramine chemistry.