Name your faviorate food

what is your favourite food to eat?

a reply to: Time4Nostalgia

"Asian" food tastes best to me.

a reply to: Time4Nostalgia

Other other white meat.

And pizza.

Don't know if I have a single favorite, but one of the following make my mouth water everytime...

Ribeye, extra fatty/marbled. Medium Rare. Just a little salt & pepper. Charred on outside. Big ass baked potatoe, cheese, slathered with butter and bacon bits and chives.

Baby back ribs. No sauce. Just a little on side to dip.

Extra fatty brisket. No sauce. Just a little on side to dip.

Crab legs and lobster. Steamed with drawn butter.

Fried catfish fillets with creamy grits and soft scrambled eggs.

Fried Chicken. Slightly spicy.

Finally, a big ass moist southern style biscuit.

hmmm.. hard to pick a favourite.. but I love a nice stir fried veggie dish with shrimp served on rice.

Also give me a nice Filet cooked medium rare with grilled asparagus and a baked potato.

If I could only pick one food to eat the rest of my life that somehow had all the nutrients needed to survive by magic, I’d have to choose extra crispy fries with rich dark beef gravy. No cheese please... just salt and pepper.😁

stuffed green peppers rank pretty high.

a reply to: Time4Nostalgia

I call it 'good food'.



It is the variety in; flavors, textures, aromas and even temperatures that makes foods 'good' and my favorites of the moment change as tastes evolve over time (for example, as a child, I disliked spicy foods, now, I love them) or even at whim.

Even in the space of one meal, I might want to change up the flavors from one course to the next.

It's just all so good.

a reply to: Time4Nostalgia

A brisket slow cooked for about 8 hours.

jeez it's amazing.

a reply to: Time4Nostalgia

Cheese. Stracchino. With Ciabatta. Tomatoes with a little salt. And black olives.
Oh gaaaawd I just came. That's food porn.

originally posted by: grey580
a reply to: Time4Nostalgia

A brisket slow cooked for about 8 hours.

jeez it's amazing.

As a certified BBQologist... brisket is one of those cuts that many people do, but few really get it right imho. I've had more bad brisket than good. But man, when it is done right it is a straight up flavor orgasm. Get that nice bark on it and fat/meat just melts in your mouth. no sauce needed. The meat can stand on it's own.

For some reason adrenachrome makes me crave Chinese food.

Weird.

a reply to: Time4Nostalgia

Pig! Anything off a pig. Bacon, gammon, pork chops, bellydraft, pork steaks. Never tried a trotter though.

fried chicken
homestyle mash taters & gravy
salad wi bleu cheese dressing
sweet iced tea

For starters:



Love me some baby cow too!

If I’m not watching calories, French food! The French know how to concoct amazing!

If I’m being more health conscious, Asian. Japanese, Vietnamese

You ain't lived until you have had some good Indian food, or a Lancashire hotpot on a cold winters day.

a reply to: Time4Nostalgia

Alaskan King Crab dipped in butter.

originally posted by: JAGStorm
a reply to: Time4Nostalgia

Alaskan King Crab dipped in butter.

I see your King crab, and raise you Dungeness crab.



Better flavor and texture. 🍻

Shepherds pie made with shredded Lamb leg
Potato Dauphinoise
Brisket
Cheeseburger
Steak fried rice

I'm a simple man 😘

a reply to: KKLOCO

Dude gets points for that bowl of butter and classy drinkware.
I still prefer King crab to dungeness, but surely wouldn't refuse either.

What is crazy is that lobster/crab used to be considered a poor person food back in the day....