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originally posted by: EternalSolace
How do I make store bought spaghetti sauce better in flavor and substance?
I've got the meatballs on lock.
Got the fresh made pasta on lock.
I lack skill in the spaghetti sauce...
How do I wow with this sauce?
originally posted by: DontTreadOnMe
a reply to: EternalSolace
Saute some sliced mushrooms, chopped garlic and onion.
Add more herbs, I like to add oregano especially.
Fresh basil if you can get it.
originally posted by: Lumenari
a reply to: EternalSolace
If you HAVE to go that route...
Fresh parsley, fresh thyme, basil and diced shallots or garlic.
Dicing in a few Romano tomatoes and an onion would help.
A bay leaf or two couldn't hurt.
Canning takes a lot of flavor out of the spices.
So give them a perk.
originally posted by: DontTreadOnMe
a reply to: EternalSolace
Saute some sliced mushrooms, chopped garlic and onion.
Add more herbs, I like to add oregano especially.
Fresh basil if you can get it.
originally posted by: DontTreadOnMe
a reply to: EternalSolace
Saute some sliced mushrooms, chopped garlic and onion.
Add more herbs, I like to add oregano especially.
Fresh basil if you can get it.
originally posted by: EternalSolace
originally posted by: DontTreadOnMe
a reply to: EternalSolace
Saute some sliced mushrooms, chopped garlic and onion.
Add more herbs, I like to add oregano especially.
Fresh basil if you can get it.
A lot of suggestions for basil. What's the best way to work with basil?