posted on Jul, 7 2019 @ 07:49 PM
a reply to: EternalSolace
The first thing I make sure of is that I am using a Cast Iron Skillet - it does something to Spaghetti Sauce that is really noticeable. If you don't
have an iron skillet - cut up Shiitake Mushroom to add depth.
Then the following will help:
If you have some Green Pepper take 1/2 of one and chop it super fine. Almost fine enough to disappear in the sauce... Like Paulie's Garlic Method from
Green Pepper is the key to that ' Spaghetti Sauce' flavor that makes it different from a Red Sauce - there's something that goes on between the
Chop up a shallot, or onion and add it (Onion Powder and Garlic Powder will work). Crumble some (a dash) Basil, Oregano, and Thyme but go easy - a
little goes a long way.. leave the Parsley and Black Pepper for last..
Shallots have a Onion Garlic flavor so it is a good choice..
And simmer it a bit.