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originally posted by: TrueBrit
I just think if someone is going out of their way to make a hot dog, they could do a damned sight better than buying anything which resembles a baseball park version.
originally posted by: bigfatfurrytexan
For sausage, I like to save brisket fat trimmings to throw back int he fridge to make pellicle. That pellicle gets ground down into the beef.
And it makes all the difference between a good hamburger, and a hamburger people will talk about for weeks.
originally posted by: AugustusMasonicus
originally posted by: TinySickTears
A bacon wrapped fried dog is called a ripper my friend. Any fried dog actually. Bacon and condiments optional
In New Jersey a fried hot dog is called a Texas Weiner and it has to be served with chili (no freakin beans), minced raw onion and mustard.