It looks like you're using an Ad Blocker.
Please white-list or disable AboveTopSecret.com in your ad-blocking tool.
Some features of ATS will be disabled while you continue to use an ad-blocker.
originally posted by: Caroline13456
a reply to: Tucket
Thanks very much for this info on plantain bananas. I grew up with them being a Caribbean food that was a deep fried chips snack and always too sweet for me. I eat my regular yellow bananas just barely ripe firm and starchy.
You say that to the Jamaicans they are like a potato. Well I can always use another dinner side veg. (fruit?) for the supper meal, so I will try your pancakes. (You are right, not very nutritional but I LOVE pancakes with a dab of butter and Canadian maple syrup.) Then I'll see what other ways I could cook plantains. I bet you could roast chunks of them or even barbecue. Maybe brush a coating of some sort on them first. I have a feeling they're going to be awesome.