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“Once we started the process, it only took maybe 10 minutes to get him out,” Stafford said. “He was fine. went right up to his owner. He was just happy, as good as could be.”
originally posted by: Phibes
a reply to: skunkape23
That's kinda what i thought, they do get mean as they get older and are not pet material at all.
originally posted by: Phibes
a reply to: skunkape23
Yep, I bet that was the case. I heard it's really easy for pigs to go Ferrel and become hostile.
So did you have the pig butchered and processed? Or was it to old?
It was one of those 'Ol' Yeller' moments when I had to do him in. It was for the best. And he was delicious.
originally posted by: Phibes
a reply to: skunkape23I guess that was all good. Was he a pet? How did you get past the pet food barrier if that was the case? if so sorry, i bet it was hard if so.
No apologies necessary. Sometimes you gotta do what you gotta do. He had a good life, he died with no suffering, and he fed a lot of people. Pretty much a win/win situation for all involved.
originally posted by: Phibes
a reply to: skunkape23Thanks and sorry if i brought up bad memories. I was just curious. I am glad that you did however utilize the meat.