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originally posted by: yulka
a reply to: sycomix
Dont know why you linked mountain water ( probably imported )
originally posted by: Skada
a reply to: sycomix
So according to what I am reading, you can take monatomic gold product like this and combine it with sulphur like this and get a product that can heal a lot of ailments?
Could you just blend them both in a blender with purified water? Are there ratios for gold to sulfur, am I understanding this correctly?
Edit to add: I am sure there is more to it then that, such as using an alkaline solution like the aforementioned "Organic Wine". To me, Organic Wine just means stuff you brew yourself with fresh fruits, honey, yeast, ect. But I am quite interested in knowing this. Like the Gold Sulfur alkaline solution, how to make it, and dosages, ratios.
originally posted by: Skada
a reply to: sycomix
The discoloration could be due to the properties and ingredients of the wine. Grapes are mostly used because they usually contain natural tannins, yeasts, and acidity that produce a quality wine. Now, red wine is supposed to have a micro-something that is good for the body (don't remember the name), but it is suppose to improve health. So, having an alkaline solution coming into contact with monoaurum disulphide (I hope I spelled that correctly) could produce weak (possibly not so weak) energetic effects. I realize that aurum is a stable metal, but in monoatomic form and with sulfurium, that could produce interesting results, not just superficial color change.
I am thinking, it just isn't the combo of elements, they must be broken down, and then reintegrated in an alkaline solution (not acidic) to produce the results needed.
Color me intrigued.
originally posted by: sycomix
a reply to: sycomix
My point I really think the PH levels are the key to making this work. In tests with regular tap water or distilled water yielded no reactions at all. So I think anything benefits to this substance come not only from the compound itself but from the way it is handled and administered. In all the philosophers stone stories it was used to transmute metals or to produce the water of life. Turning lead into gold is a fools errand, but this water??? That might just be what we were seeing in our tests. Also in a lot of the stories I heard and read the stone was washed in wine to create the "water". Either way it brings me back to the whole PH being the key thing. I think what we ended up doing is improving on the original lapis philosophorum by manner of the sulfur/sulphur addition. I was suspect of sulfur/suphur anyway because in the wash the stone in wine story all I could think of is, whats in the wine that makes it work? Resveratrol seems unlikely but clearly wine has Sulfates. Again it was a leap of logic at best, but maybe we were onto something?
originally posted by: Skada
a reply to: Skada
Think I may be contradicting myself, is wine acidic or alkaline? Is it the acidity that breaks and alkalinity that binds? Sulphates seems to be the thing in wine that makes the water of life divine. Then the gold that improves brain, improving quality of life, and bringing body back into balance? What are these properties of this water of life that are great for our bodies?
Now I am musing.
originally posted by: sycomix
a reply to: Skada
foodary.com...
Red wine is an alkaline. As it would seem are several other alcoholic beverages.
originally posted by: Skada
originally posted by: sycomix
a reply to: Skada
foodary.com...
Red wine is an alkaline. As it would seem are several other alcoholic beverages.
Thanks for that. This indeed does make more sense to me now. And does help solidify what you have presented. So, perhaps a home brew would work with Monoatomic gold and Sulfur, provided you can bind them.
So, perhaps trying out an "organic wine" blended with these substances might do the trick.
Another question. Diammonium phosphate is a yeast nutrient and used as a booster in home brew wine. Would this interfere with the process, in your opinion? It is used to up the Ph in the brew.
originally posted by: sycomix
a reply to: Skada
I wonder is this enough to be an "alchemist"? ATS Alchemy FTW!!!
originally posted by: Skada
So just to be clear, here is what you have accomplished sycomix. Or the recipe that you have come up with. Please correct me where necessary.
Philosopher's Stone / Water Of Life / Kitchen Wine of life
1 part monatomic gold product
and combine it with
2 parts sulphur
in an alkaline solution such as wine (because of the high Ph; Ph of 9.5 optimal).
Make sure the temp is low or it will not bind. Not sure if ice would be a good thing of not. If the wine is chilled, perhaps, but the elements may not dissolve and bind.
Lab centrifuges are the best to use
I am wondering if a ninja blinder may work if you can blend the gold and the sulfur with the wine.