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Smashburger uses a beef tallow/canola oil blend in our fryers. A
Tallow is a rendered form of beef or mutton fat, processed from suet. It is solid at room temperature. Unlike suet, tallow can be stored for extended periods without the need for refrigeration to prevent decomposition, provided it is kept in an airtight container to prevent oxidation.
Tallow can also be used as flux for soldering. (good to know)
Before switching to pure vegetable oil in 1990, the McDonald's corporation cooked its French fries in a mixture of 93% beef tallow and 7% cottonseed oil. (Hmmmm)
originally posted by: rickymouse
Anyone who is hooked on triple whoppers isn't in control of their mind. I had a double whopper once, I don't ever want to do that again. A plain whopper isn't bad, but the Whopper Jr is better yet.