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Announcements in Victoria and NSW that genetically engineered (GE) crops will be allowed threaten more than just the income of Australia's farmers and food companies. There is irrefutable evidence that GE foods are unsafe to eat.
Working with more than 30 scientists worldwide, I documented 65 health risks of GE foods. There are thousands of toxic or allergic-type reactions in humans, thousands of sick, sterile, and dead livestock, and damage to virtually every organ and system studied in lab animals. Government safety assessments, including those of Food Standards Australia New Zealand (FSANZ), do not identify many of the dangers, and analysis reveals that industry studies submitted to FSANZ are designed to avoid finding them.
On July 7 2007, NO! GMO Campaign published the findings of a survey of spilled GM canola found growing in Japan. The survey was carried out from March 2007 onwards by citizens in 43 out of the total of 47 prefectures in Japan. In total, 1617 samples were tested and of these 37 showed up as GMO positive. A similar survey was also conducted in South Korea*.
The samples were collected not only around ports where canola (oilseed rape) is imported, and around factories where canola oil is extracted, as well as along canola transportation routes, but also in some urban areas and on farmland.
Oilseed rape is not cultivated much in Japan, so Japan mostly imports it from Canada and Australia. 80% of the canola imports come from Canada, and are presumably GM. Non-GM canola is imported from Australia.
The only human feeding study conducted on GE foods found genes had transferred into the DNA of gut bacteria and remained functional. This means that long after we stop eating a GE food, its protein may be produced continuously inside our intestines.
Lab animals fed GM crops had altered sperm cells and embryos, a five-fold increase in infant mortality, smaller brains, and a host of other problems.
Documents made public by a lawsuit revealed that scientists at the US Food and Drug Administration warned that gene-spliced foods might lead to allergies, toxins, new diseases and nutritional problems. When 25 per cent of US corn farmers planted GE varieties, corn sales to the European Union dropped by 99.4 per cent. All corn farmers suffered as prices fell by 13 to 20 per cent. In North America a growing number of doctors are prescribing a non-GE diet. Next year, the US natural food industry will remove all remaining GE ingredients.
Originally posted by khunmoon
The only human feeding study conducted on GE foods found genes had transferred into the DNA of gut bacteria and remained functional. This means that long after we stop eating a GE food, its protein may be produced continuously inside our intestines.
D4rk Kn1ght
Monosanto will not let any GM / GE food be served in its canteen system.
Originally posted by shoran
Anyway. I just wanted to offer my comments. You know, any time you eat any living thing, it's genetically modified in some way, form or fashion. Each time a plant or animal is bred for desirable qualities, most of which have been caused by some random mutation, and you eat that item, you're eating something that's been genetically modified. Sure, there's potentially more problems when the genes are modified individually, but still ... it isn't as if non-GMO things are inherently safer for us to ingest.
Originally posted by mythatsabigprobe
Yes, but in this case the plants have been genetically modified to produce toxins. They kill anything that tries to eat them. They poison the ground they're growing in. But they're healthy and good for us. Yummm yummmm eat 'em all up.
posted by shoran
There are plenty of reasons to avoid GMOs without making up things to be scared about
In a study in the early 1990’s rats were fed genetically modified (GM) tomatoes. Well actually, the rats refused to eat them. They were force-fed. Several of the rats developed stomach lesions and seven out of forty died within two weeks. Scientists at the FDA who reviewed the study agreed that it did not provide a “demonstration of reasonable certainty of no harm.” In fact, agency scientists warned that GM foods in general might create unpredicted allergies, toxins, antibiotic resistant diseases, and nutritional problems. Internal FDA memos made public from a lawsuit reveal that the scientists urged their superiors to require long-term safety testing to catch these hard-to-detect side effects. But FDA political appointees, including a former attorney for Monsanto in charge of policy, ignored the scientists’ warnings. The FDA does not require safety studies. Instead, if the makers of the GM foods claim that they are safe, the agency has no further questions. The GM tomato was approved in 1994.
German scientist Hans-Heinrich Kaatz demonstrated that the pat gene can transfer into the DNA of gut bacteria. He found his evidence in young bees that had been fed pollen from glufosinate-tolerant canola plants. The pat gene transferred into the bacteria and yeast inside the bees' intestines. Kaatz said, "This happened rarely, but it did happen." Although no studies have looked at whether pat genes end up in human gut bacteria, the only human GM-feeding study ever conducted did show that genetic material can transfer to our gut bacteria. This study, published in 2004, confirmed that portions of the Roundup-tolerant gene in soybeans transferred to microorganisms within the human digestive tract.
Originally posted by runetang
I am 25yrs old, and have had irritable bowel syndrome and acute non-ulcerative colitis diagnosed since I was 14 years old. (at least back then there was no ulcer)
As soon as I hit puberty, something went totally wrong with my digestive system, and it effectively became much like a heroin addict in withdrawals would, I'd always get "loose" never "normal", it'd always be frequent n painful, and the cramps would be incredibly painful. This was daily life.
My diet was normal. Or so I thought. When I got together with my ex-gilfriend like 5 years ago, her family and sister put me onto this organic food, from the organic grocery store. some of the same entrees that would ABSOLUTELY KILL ME can be eaten with relative ease, and hardly any discomfort later on. In fact I'd say when I eat organic, while also skipping on sodas and alcohol specifically for water-based beverages like teas and fruit juices (not 100% - too acidic), I feel a million times better. I dont get those cramps, I dont get all the looseness .. and frankly .. one has to wonder after a while "what happened".
Why did my stomach go haywire at 14, as I was going through puberty? To this day there is no precursor known that caused this to me, it just popped up one day. I think it may have had a lot to do with the food I was digesting.
But nowadays I watch where my food comes from, and I dont eat just anywhere. And I have seen a big improvement over the years.
Coming from a young man who has been in torment through the past DECADE, theres something up with the food people .. no doubt about it.
Then you've got your aspartame, you've got your SPLENDA, you've got your modified "O-Lean" fat cell potato chips and junk foods. O-Lean is a fat cell made larger than a normal fat cell so that it will pass your bowels instead of being broken down and digested. This stuff will KILL my stomach, and other people too heavily report diarehea from O-Lean.
Warmed up Aspartame can be toxic as hell, so those diet sodas.. how do you honestly know they werent sitting stacked in a warehouse over the summer months, just burning up in there at 80+ degree temps? Once its distributed, and chilled, you cant tell, and all you care about is "best drink by" date.