posted on Dec, 25 2019 @ 08:57 AM
How many enjoy a thick slice of fruitcake?
How many hate fruitcake?
For you fruitcake lovers, I present to you the "classic" 1958 Betty Crocker Mystery Fruitcake recipe. Get baking!
White cake mix, prepared and cooled
1 cup each of candied pineapple, lemon peel, orange peel and citron, cut up
1 cup whole red cherries
1½ cup white seedless raisins
1 cup coconut, cut up
4½ cups blanched almonds, cut
1 box fluffy white frosting mix or 1 can fluffy white frosting
-Crumble cooled cake into a very large bowl. Add fruit and frosting to crumbled cake and mix.
-Pack tightly into a foil-lined 10 inch tube pan or two loaf pans. Cover cake with foil and chill in refrigerator at least 24 hours. Cake should
be kept refrigerated.
-Slice with a sharp knife.
Yep, you can add some brandy to this recipe Phage!