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originally posted by: chiefsmom
So, did you garden and or can this year? Any tips or tricks? Good recipes?
Another poster mentioned cow poop and tiling into the garden. Most animal poop is WAY to rich in nitrogen, or "hot", to put in the ground right before crops.
originally posted by: chiefsmom
a reply to: NerdGoddess
I'm in Zone 5, but I have always wanted a lemon tree. Don't they get too big to bring inside? Do you cut it down? Very curious to hear from someone that does it.
originally posted by: chiefsmom
a reply to: tovenar
sauerkraut made with red kraut, little green apples and carrot slices fermented into it.
Ok, last year I used red cabbage, and it does look neat, being pink in the jar. But I am really curious about the Green apples and carrots. Why? How much, how thinly sliced? Do you leave them when canning? (or eating)
originally posted by: chiefsmom
a reply to: diggindirt
Wow!
I only tried a spaghetti sauce once, and hated the taste, but I would love to try it again if I could find a good recipe. Got one? LOL
I do make a chili/goulash starter with tomatoes, peppers, onion and garlic. That cans up easy enough and tastes good.