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originally posted by: Sillyolme
a reply to: JimNasium
Venison. If you have strong teeth and don't mind chewing for an hour. ( per bite) I wonder if it would soften up in a pressure cooker. The magic pot that tenderizes the toughest meat.
They don't sell it around here.
Venison sucks,, its salty and way to gamey..
originally posted by: TheRedneck
One thing: you have to know how to dress the deer or there's some kind of glands that can leak and contaminate the meat, making it gamey.
TheRedneck
originally posted by: TheRedneck
a reply to: notsure1
Venison sucks,, its salty and way to gamey..
Venison is awesome. I have yet to have a bad piece. It's best if it's fresh, but I have ate it after over a year in the freezer and it was fine.
One thing: you have to know how to dress the deer or there's some kind of glands that can leak and contaminate the meat, making it gamey. Also, forget the microwave... cook it slow and long, and you'll never have a more tender cut of meat.
Vegan, on the other hand, is very gamey and stringy... similar to possum.
TheRedneck