posted on Nov, 13 2017 @ 06:43 AM
Last night I whipped up some pork cutlet Marsala and a big batch of loaded mashed taters for the wife and I. The Marsala, as usual, was off the hook
good! The mashed potatoes were fantastic as well. For the mashed potatoes I'd added a little garlic (just a hint), some sour cream, onion and some
freshly cooked bacon. I mashed all that in with the potatoes. Man, was it good!
Now the reason I'm telling you all this is because I just discovered something...something perhaps very important...
Did you know that mashed potatoes are really awesome for breakfast????
I had a bunch left over, so I put them away in the fridge last night. This morning I was hungry, and I couldn't figure out for what. I looked in
the frig and every time those mashed tater's were calling me, but who has mashed taters for breakfast. I finally relented and took a big ol' scoop
out and nuked it for a couple minutes. Nice big dollop of French butter and some black pepper. Voila'...yummy breakfast, and exactly what I
was hankerin' for!
So, there you have it...mashed potatoes for breakfast!
That is all.