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One country or culture's food for the rest of your life and nothing to eat that is not traditionally part of that cuisine?
originally posted by: DAVID64
One country or culture's food for the rest of your life and nothing to eat that is not traditionally part of that cuisine?
Southern.
Homemade buttermilk biscuits and gravy, more of those biscuits with sorghum molasses, pickled bologna, deviled eggs, fried chicken, pecan pie, fried catfish, beer hush puppies, fried green tomatoes, ham and beans with homemade cornbread and fried potatoes, with a few slices of fresh garden tomato on the side, pit barbecue mutton or pork...........
Been eatin' like that all my life. No way in Hell I'm givin' it up now.
originally posted by: DAVID64
Southern.
originally posted by: markovian
a reply to: nonspecific
Your going to have to define traditional last 50 years ... 100 150 2000 ?
If i choose Japan do I get sushi not around pre ww2 for the most part or anything made with flour
Italian can I have tomatoes brought over from the Americas about 200 years ago
Or almost all Asian/ME/med do I have to only eat rice grown there or if I choose India I'm basically stuck with basmati
Dose anyone get to eat corn except if I picked native American food
Dose the Pacific islanders count pre or post ww1 ... the way everyone eats on the islands change a lot at that time ... pig is not native to the islands
And what about hot sauce the pepper is also new world food
When i say traditional I normally mean 0 new world items unless it's a new world dish
Assuming the worst ima pick native American just so I can have new world items ... also do I get all of native American cooking or do I got a specify tribe to
corn, potato, tomato, bell pepper, chili pepper, vanilla, tobacco, beans, pumpkin, cassava root, avocado, peanut, pecan , cashew, pineapple, blueberry, sunflower, petunia, black-eyed susan, dahlia, marigold, quinine, wild rice, cacao (chocolate), gourds, and squash.
If it's on that list it's only traditional in native American cooking
originally posted by: ketsuko
a reply to: nonspecific
The US is as big as Europe. It stands to reason there are different cuisines to go with the regions. You have your own food in the UK and it's distinct from France, from Germany, from Spain, and each of those countries is maybe the size of a few of our states.