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tothetenthpower
reply to post by Advantage
You should only consume about a half pound of actual *Meat* per week anyway. The rest of your protein should come from other sources. So the fact that we produce this much meat, and eat this much meat is also a problem.
~Tenth
crazyewok
winofiend
you would be food. not a predator.
I live in the UK. Im top of the food chain.
19KTankCommander
For those of us that raise our own we understand the issues we have to deal with in raising them and the hardships we have when its time to fill the freezer up. Man Kind has been living this way for centuries', if you choose to eat just that green stuff off of trees, go right ahead, I am not criticizing you, but if you are really hungry I have a yard full of weeds that you can come and make a salad out off, oh wait you have to cut their lives short when you do that, two fold on this conversation.
PS how much water is need to grow all those vegies?
ecapsretuo
On certain planes, it is not okay. When violence and pain are introduced along the food chain, the energy carries all the way to the eventual consumer of the food. The fear in the meat becomes absorbed as well as the nutrients. Though mechanically the physical body is nurtured, the more subtle and spiritual bodies find the energetic disharmony introduced by the violence. Buddhists are aware of this real dynamic.
Hunters are aware of this as well. It is physically explained as such: if the animal is not killed instantly, its system is shocked, releasing a rush of endorphins, adrenaline, and coping chemicals. In short, the physical embodiments of fear and violence. This is known to spoil the taste of the meat. This is why a hunter ought to drop prey in one shot, as opposed to wounding the animal and having to chase it down.
Energy is present in food throughout the food chain. The hunter would do well to prayerfully and thankfully take his game, dress it with respect and gratitude, and eventually cook it with conscious love. Indigenous hunters and animal farmers everywhere, across time, have been aware of this dynamic.
And what happens in nature, when the eagle seizes the fish, or the coyote finally clutches the rabbit in its jaw? Somehow, I think this is not an unnatural violence or torture. it is purely love, and the prey finds contentment at death.
I read a journal of an English explorer of Africa; he was taken into a lion jaws, facing death, and somehow escaped to write about it. In the moments in the lion's jaws, he wrote, rather than dread or fear, his natural reaction was of a profound peace. Here I think he was in Tao, or pure natural flow.
Factory animal farming and slaughter are far far from Tao. The inherent lack of love and consideration, abuse, fear, and violence do not die with the animal. After all, we are what we eat.edit on 11-12-2013 by ecapsretuo because: (no reason given)edit on 11-12-2013 by ecapsretuo because: (no reason given)
I retract my ealier comment and my earlier star and flag.
ecapsretuo
On certain planes, it is not okay. When violence and pain are introduced along the food chain, the energy carries all the way to the eventual consumer of the food. The fear in the meat becomes absorbed as well as the nutrients. Though mechanically the physical body is nurtured, the more subtle and spiritual bodies find the energetic disharmony introduced by the violence. Buddhists are aware of this real dynamic.
Hunters are aware of this as well. It is physically explained as such: if the animal is not killed instantly, its system is shocked, releasing a rush of endorphins, adrenaline, and coping chemicals. In short, the physical embodiments of fear and violence. This is known to spoil the taste of the meat. This is why a hunter ought to drop prey in one shot, as opposed to wounding the animal and having to chase it down.
Energy is present in food throughout the food chain. The hunter would do well to prayerfully and thankfully take his game, dress it with respect and gratitude, and eventually cook it with conscious love. Indigenous hunters and animal farmers everywhere, across time, have been aware of this dynamic.
And what happens in nature, when the eagle seizes the fish, or the coyote finally clutches the rabbit in its jaw? Somehow, I think this is not an unnatural violence or torture. it is purely love, and the prey finds contentment at death.
I read a journal of an English explorer of Africa; he was taken into a lion jaws, facing death, and somehow escaped to write about it. In the moments in the lion's jaws, he wrote, rather than dread or fear, his natural reaction was of a profound peace. Here I think he was in Tao, or pure natural flow.
Factory animal farming and slaughter are far far from Tao. The inherent lack of love and consideration, abuse, fear, and violence do not die with the animal. After all, we are what we eat.edit on 11-12-2013 by ecapsretuo because: (no reason given)edit on 11-12-2013 by ecapsretuo because: (no reason given)
Factory farming and all it's nightmares is for profit only, and we have willingly detached ourselves from any whisper of compassion in the name of cheap food. Breeding animals at an unnatural rate, making their lives miserable and painful, and their slaughter nothing better than prolonged torture, frequently while still conscious, is a paradigm that needs to be eradicated.
I hope somehow that we're reaching a tipping point on this subject. As much as I hate it with a passion, I know the meat industry isn't going to disappear. However, all of us must put pressure on it to be as humane as possible, even if it means prices go up and profits suffer. We're absolutely damned for the way we treat the creatures that have no way of fighting back.
signalfire
And what does it say about those who will simply state, 'but I lurve me a good steak!'; usually these are the same people suffering from heart disease caused in no small part by the difficulty involved in assimilating animal lard and suet into the human body and burning the extra calories off again.
The Stomach Churning Reason Why Our Meat Is So Cheap
signalfire
I wonder if the cost of that water (to society?) were added to the cost of the lb of beef, if anyone would be able to afford it?
signalfire
The whole system seems crazy economically and heartless to boot. Especially when people who have pets fail to extrapolate those animals' obvious feelings and emotions with their disregard for their future meals'.
signalfire
I also often wonder if humans will ever stop their warring behavior, as long as they are meat-eaters. Remember that line in Star Trek about 'we don't raise animals for food anymore...' it was subtle but nevertheless there, the horror of it all.
I take issue with some (most) of the factory farm practices. Chickens, cattle, horses - any animal raised in a factory environment has a tortured life and death. I must admit that some of the meat we eat comes from the store - so is a product of these factories. We raise our own chickens and quail - and those animals live a good life. When it's time for slaughter - I make it quick and painless. Each hen has several free-range egg-laying years and as long as the rooster isn't aggressive to people, he gets several years as well (Fred died young, but his son Stripe has a friendly disposition). Yes, we even name some of them (the ones with personality and identifying marks).