posted on Dec, 4 2013 @ 10:53 PM
Sandwich made with lightly toasted bread, tunafish, and cream cheese. Probably not that odd, but just different enough. Seems most places whenever
there's tuna in a sanwich, they mix it with mayo. But I can't stand mayo, so I use cream cheese for a different flavor that compliments the tuna
more to my taste. Of course I don't mind tuna plain, so there's no need to cover it with anything else. (If I only I could get it sans-mayo at a
restaurant, but no.)
Pretzels are also good with cream cheese. Put a slab of cream cheese in a bowl, and scrape it up like a dip. Cottage cheese also works. Yeah, I like
cheese too much.
Oh and whenever I have one of those breakfast sandwiches that come with hash brown potatoes, I put the hash browns in the sandwich. I like them better
that way than eating them separate.