posted on Oct, 2 2013 @ 12:18 PM
1 whole Chicken chopped with insides removed of course.
Two whole habenero peppers
one sprig fresh thyme
one lime freshly juice/or un-sweetened lime juice from bottle 1/4 cup
black pepper two table-spoon
salt 1/4 cup
all spice berries crushed
1/3cup white vinager
1/4cup nut meg
about 10 stalks of escillions chopped
Celery one stalk ok.
bay leaves..for aroma and smoke.
one palm sized freshly chopped ginger or 1/4 cup ginger powder...I perfer (fresh ginger)
Pure all the above into blender and mix to a pulp. apply jerk rub onto chicken keep refrigarated for over night...best results.(do not freeze
for out doors cooking 1 grill with chalk-coal if you can get spiced woods great..light grill to medium flame cover grill with metal cover... add
chicken grill for about 15min each side...check bone to see if it is white; served with cold drinks bread and salads.
for Indoor cooking pre heat oven at 300deg.have drip pan in place for catching fatty fluids.reduced temp;to 150deg turn periodically for 45 min: enjoy
with good friends and
edit on 2-10-2013 by Spider879 because: (no reason given)