posted on Jun, 30 2013 @ 10:39 AM
The Government of the USA fails to realize, we are not a country of new people, many of our ancestors came from Europe. The people in Europe do not
want their kin poisoned, they do not like the actions of our government. I do not want the British people to be poisoned, I am friends with a lot of
people with British ancestry. I do not want the German people to be poisoned, Some of my best friends are part German and my cousins are half German.
I do not want Scandinavian people to be poisoned, I am a Laplander. I have known Russian immigrants and I am proud to call them friends.
I am glad that the Europeans have chose to examine the food on their own. I'm glad that they are shunning the USA's risky food system of allowing
altered food chemistry without proper and thorough research on all side effects. This policy of allowing changes in foods without researching all
impacts just to promote consumerism at big corporate levels to profit is ridiculous. I study food chemistry alot. I know there is a lot of deception
in what is going on. I understand that every culture needs different foods based on their ancestors eating habits. I do not understand why our
government is trying to dope up people so much that they start getting sick. This is by no means genocide, they are not picking on one particular
group, they have allowed food chemistry to make everyone sick. This shows me that the ones running the food protection are ignorant of the
consequences and are believing the deceit of the chemical companies. It shows me that the Big food corporations are being buffaloed into putting
chemicals that aren't properly tested into our food supply, thinking they are protecting the people when in fact they are hurting us. These salesmen
for the chemical and pharmacutical industries are tricking the big food companies and doctors. Ask any doctor, when we eat the wrong foods for long
enough, it makes us get diseases. That is a slow poisoning. When we lower our bodies energy level it cannot fight parasites, no if and or buts about
I do a major part of my research with WHO, Mayo Clinic, College research, and also on research articles from all countries and not the interpretations
of the research. I compare this stuff against interpretations made of the research by our FDA and food chemistry interpretations in America. Most
times the testing parameters here in America are flawed, they exclude a lot of necessary testing and comparisons against possible side effects. The
Europeans learned not to trust our interpretations, good for them. Maybe I should think of moving back to Europe. I would like to compare my
research with someone from WHO. Maybe we could help each other, I look at some pretty weird ways that stuff can effect people, especially in the
psychoactive activities of foods.