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Originally posted by WickettheRabbit
Originally posted by Manhater
What's stock?
says to add two cups of stock to the turkey and to baste?
Stock is a heavier version of broth. Basically just broth reduced to concentrate flavor. It can be purchased, but not generally turkey flavor.
Originally posted by nixie_nox
reply to post by muzzleflash
But as I pointed out, it will dry out the turkey.
I don't see why the stuffing has to be cooked in the bird.
Originally posted by happykat39
I always stuff my turkey before cooking. But I make the stuffing extra moist so it helps keep the bird from drying out on the inside, Then I cook the turkey at a slightly lower temperature for a slightly longer time so the heat has more chance to soak into the bird and the stuffing. The bird comes out tender and juicy and the stuffing comes out gooey and delicious. I use the drippings to make gravy and that makes the dressing taste even better.
Originally posted by nixie_nox
reply to post by Manhater
Why do I get the impression that she waited too long to start the turkey and then had to throw dinner together?