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When it comes to turkey, Stuffing Is Evil. That's because stuffing goes into the middle of the bird and is extremely porous. That means that as the turkey around it cooks, juices that may contain salmonella bacteria soak into the stuffing, which then must be cooked to a minimum of 165°F in order to be safe. Getting the stuffing to this temperature usually means overcooking the turkey.
Originally posted by digital01anarchy
reply to post by Manhater
tin foil may only used for hats didn't you check the bylaws when you joined this siteedit on 20-11-2012 by digital01anarchy because: (no reason given)