But Tom Ogle wasn't the first time, nor the last time. Some of you might have heard of Charles Pogue. Back in the 30's he created a carburetor that got 72% efficiency.

“In 1933 Charles Nelson Pogue made headlines when he drove a 1932 Ford V8, 200 miles on a gallon of gas during a demonstration conducted by The Ford Motor Company in Winnipeg, Manitoba using his super-carb system.”
In early 1936 Breen Motor Company, Winnipeg, Manitoba, Canada tested the Pogue carburetor on a Ford V-8 Coupe and got 26.2 miles on one pint of gasoline (That’s 200+ mpg).. The performance of the car was 100% in every way. Under 10 mph the operation was much smoother than a standard carburetor. T.G. Green, President of the Breen Motor Company did the tests.
The idea behind itself is simple and sound.
There is a certain maximum economy mixture of gasoline and air ( generally conceded to be about 16 to 1). If a carburetor delivers this with the air, this is accepted as the best it can do. Actually, “the best” is possible only under ideal conditions. That is, a one-cylinder engine operating under a constant load-fluctuations in power would upset the entire mixing process.
The matter of gasoline engines efficiency is one which has stumped automotive engineers since the advent of the horseless carriage. Because of the high power losses in the carburetor, in the exhaust gases, and low power factor at which engines work, gasoline has never been delivered its theoretical potential.
What, then, did the Pogue carburetor do to overcome these power losses and offer the mileage claimed?
Basically, the Pogue carburetor heated the gasoline before mixing it with the air. With this system, the inventor claimed that the imperfect mixing of gasoline in air ( which resulted in small unvaporised droplets of gasoline which do not explode, which burn slowly, unevenly and increase internal heat- all bad for performance and mileage ) was eliminated and every possible energy unit in the gasoline was being utilised.
To provide a perfect gas-air mixture for the engine, Pogue believed that a heating chamber was needed to thoroughly vaporise the gasoline before it joined the air stream and entered the cylinders.
Although automobiles do have a heating chamber built into the intake manifold, this chamber heats the gasoline and air mixture only after it leaves the carburetor Although this helps the automobile to start easier and warm up faster, it also creates an expansion of air and consequently, a smaller charge of air-gas mixture is drawn into the cylinder. Pogue decided that the only way to produce a real gasoline vapour was to heat the gasoline and not the air.
Pogue admitted to little difficulty in starting the car however, for the gasoline was not warm until the exhaust gases reached it. So the first charge of gasoline going into the engine was far rawer than those later when it had been heated.
But with the exception of this one minor flaw, Pogue still believes his carburetor is completely practical.
So the mystery of the Pogue carburetor lies not in the devise itself, but in the semi-secret story surrounding its invention, development and eventual abandonment.
…Which IS incredibly strange. Perhaps it was a hoax, perhaps not. But what was truly strange was that Pogue disappeared and refused to talk about his invention. He finally talked to a journalist in the early 50's, but was frightened and uneasy, yet may have revealed some very key details.
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