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MicroRNAs from common plant crops such as rice and cabbage can be found in the blood and tissues of humans and other plant-eating mammals… One microRNA in particular, MIR168a, which is highly enriched in rice, was found to inhibit a protein that helps removes low-density lipoprotein (LDL) from the blood, suggesting that microRNAs can influence gene expression across kingdoms.
“...the food we eat may directly regulate gene expression in our bodies"
Originally posted by soficrow
The two microRNAs studied were found in the blood, lungs, small intestine, and livers of mice - suggesting that they're "taken up by the epithelial cells lining the gastrointestinal tract, packaged into microvesicles, and secreted into the blood stream, where they can make their way to target organs."
Originally posted by burntheships
Originally posted by soficrow
The two microRNAs studied were found in the blood, lungs, small intestine, and livers of mice - suggesting that they're "taken up by the epithelial cells lining the gastrointestinal tract, packaged into microvesicles, and secreted into the blood stream, where they can make their way to target organs."
Very interesting, not to beat a dead horse but this is the method of delivery ...
Yes, its all very connected. And I think these two horses we beat are
close cousins.
Imagine the impact when these animals are loaded up with several GMO grains
for feed. And for that matter...what about us lowly humans?
Protein misfolding and aggregation: new examples in medicine and biology of the dark side of the protein world
…even the toxic effects of protein aggregates, mainly in their pre-fibrillar organization, result from common structural features rather than from specific sequences of side chains. These data lead to hypothesize that every polypeptide chain, in itself, possesses a previously unsuspected hidden dark side leading it to transform into a generic toxin to cells in the presence of suitable destabilizing conditions. This new view of protein biology underscores the key importance, in protein evolution, of the negative selection against molecules with significant tendency to aggregate as well as, in biological evolution, of the development of the complex molecular machineries aimed at hindering the appearance of misfolded proteins and their toxic early aggregates.
These data also suggest that, in addition to the well-known amyloidoses, a number of degenerative diseases whose molecular basis are presently unknown might be determined by the intra- or extracellular deposition of aggregates of presently unsuspected proteins. …
Originally posted by soficrow
reply to post by burntheships
Yes, its all very connected. And I think these two horses we beat are
close cousins.
Imagine the impact when these animals are loaded up with several GMO grains
for feed. And for that matter...what about us lowly humans?
Close cousins indeed.
Seems to me genetic modifiication and engineering involves/requires the creation of prions - prions being the mechanism of change or modification - including "genetic" change.
Not just GE and GMO involve creating prions - but most industrial process (including food processing, drug manufacturing, chemical manufacturing - and on and on). Remember, genes code for proteins - the building blocks of life - and:
Proteins can have allergenic or toxic properties, but no one at Monsanto had done a safety assessment on them. “I was afraid at that time that some of these proteins may be toxic.” He was particularly concerned that the rogue proteins “might possibly lead to mad cow or some other prion-type diseases.”
Kirk had just been studying mad cow disease (bovine spongiform encephalopathy) and its human counterpart, Creutzfeldt-Jakob disease (CJD). These fatal diseases had been tracked to a class of proteins called prions. Short for “proteinaceous infectious particles,” prions are improperly folded proteins, which cause other healthy proteins to also become misfolded. Over time, they cause holes in the brain, severe dysfunction and death. Prions survive cooking and are believed to be transmittable to humans who eat meat from infected “mad” cows. The disease may incubate undetected for about 2 to 8 years in cows and up to 30 years in humans.
When Kirk tried to share his concerns with the scientist, he realized, “He had no idea what I was talking about; he had not even heard of prions. And this was at a time when Europe had a great concern about mad cow disease and it was just before the Nobel prize was won by Stanley Prusiner for his discovery of prion proteins.” Kirk said “These Monsanto scientists are very knowledge about traditional products, like chemicals, herbicides and pesticides, but they don’t understand the possible harmful outcomes of genetic engineering, such as pathophysiology or prion proteins. So I am explaining to him about the potential untoward effects of these foreign proteins, but he just did not understand.” www.globalresearch.ca...
Originally posted by soficrow
I think we're on the cusp of a major paradigm shift in biology, centered around the "Genetic Heresy" of the 'prion hypothesis.' Welcome the light.
I shudder to think what might happen if this genetic madness is not stopped!
Originally posted by soficrow
...and I can't help thinking that all the ancient and folk medicines that talk about 'harmony' knew exactly what they were talking about.
our life span expectancy has increased, comparitively speaking
Originally posted by soficrow
When the existence of said real problems is denied, moving forward in discussion is ...difficult. Which no doubt explains why women invented art.