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Originally posted by here4awhile
reply to post by mblahnikluver
can't go wrong with enchilada's...I do something very similar except I use ground mule deer meat in place of the beef...and i spice it up with cayenne pepper to give it a bit of a kick...also goes real good with pickled jalepeno's...
Originally posted by boncho
So what kind of wine are we drinking when you cook this for me, red or white?
Originally posted by here4awhile
reply to post by Enlightenme1111
you're better off not flipping them in my opinion...i never flip mine at least...would mess up your pretty looking cheese's on the top too
Originally posted by here4awhile
reply to post by Enlightenme1111
you're better off not flipping them in my opinion...i never flip mine at least...would mess up your pretty looking cheese's on the top too
Originally posted by granpabobby
I love to experiment with cooking .
This resipe is just asking to be tried !
Chicken one time beef and beef soup the next
Could even add homine