posted on Aug, 1 2011 @ 03:50 PM
Originally posted by mblahnikluver
As long as it isn't gamey tasking I am good.
Two ways to take the gamey taste out of venison, depending upon how you're cooking it. You can soak it in milk the night before if you're grilling
it. If you're roasting, stewing, or braising it, a couple of capfulls of vinegar in the cook pot will do it.
I've got a neighbor who deer hunts on his own farm downstate. He gives me some venison every year, and it has yet to be gamey. I think it largely
depends upon what the diet of the animal was (he hunts adjacent to a corn field) how old the animal is, and how it's cared for in the field.
Take the venison equivalent of a sirloin roast and do nothing more than salt and pepper it and throw it on a grill. Keep rotating until it's done.
It's like really awesome, tender roast beef. Almost filet mignon like.