posted on Jul, 27 2011 @ 08:48 PM
My Favorite Chili
Prep: 30 min
Cook: 4-6 hr
Serves: 10 plus.
1 pound bacon, diced into 1-inch pieces
2 pounds pork sausage
3 pounds course chopped or course ground beef chuck
4 Jalapeno, chopped
OR 1 or 2 jalapeno chopped and 1 or 2 Habanero chopped
OR 2 Jalapenos, chopped, 3 Anaheim chiles, roasted, peeled, chopped, 3 Poblano chiles, roasted, peeled, chopped.
OR 2 Jalapenos, chopped, 2 Anaheim chiles, roasted, peeled, chopped, 2 Poblano chiles, roasted, peeled, chopped, 1 Habanero.
1 or 2 green or yellow bell pepper (depends on size), coarsely chopped
4 to 6 cloves garlic, finely chopped, your call
2 cans (15 ounces) crushed tomatoes
3 pounds onion, finely chopped
1 can (28 ounces) tomato sauce
1 tablespoon ground cumin
1 tablespoon black pepper
3 to 6 tablespoons chili powder (Chili Powder from the Food Network Alton Brown Good Eats)
1 tablespoon crushed red pepper
1 cup ketchup (Heinz Kickin' Hot Ketchup or other spiced ketchup)
4 dashes Cholula hot sauce or as you like.
3 tablespoons Worcestershire sauce
1 cup water
1 cup sugar
Salt to taste (The bacon and sausage add enough for me most of the time.)
Additions you can try.
12 ounces lager beer, cut out the water if you use this.
2 teaspoons ground coriander
2 cans (28 ounces) chili beans If you insist on making fake chili!
In a large frying pan, cook bacon until crispy; drain and add to a slow cooker or large pot. Then brown the sausage in the frying pan; drain and add
to pot with bacon. Then brown the ground beef; drain and add to the pot with the other meats. Add all the remaining ingredients to the pot, and simmer
for 4 to 6 hours for best results.
To go with it.
Sourdough biscuits or bread.
Beans Red or Black