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BDA's Favorite Chili

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posted on Jul, 27 2011 @ 08:48 PM
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My Favorite Chili

Prep: 30 min
Cook: 4-6 hr
Serves: 10 plus.

Ingredients.
1 pound bacon, diced into 1-inch pieces
2 pounds pork sausage
3 pounds course chopped or course ground beef chuck

4 Jalapeno, chopped
OR 1 or 2 jalapeno chopped and 1 or 2 Habanero chopped
OR 2 Jalapenos, chopped, 3 Anaheim chiles, roasted, peeled, chopped, 3 Poblano chiles, roasted, peeled, chopped.
OR 2 Jalapenos, chopped, 2 Anaheim chiles, roasted, peeled, chopped, 2 Poblano chiles, roasted, peeled, chopped, 1 Habanero.

1 or 2 green or yellow bell pepper (depends on size), coarsely chopped
4 to 6 cloves garlic, finely chopped, your call
2 cans (15 ounces) crushed tomatoes
3 pounds onion, finely chopped
1 can (28 ounces) tomato sauce
1 tablespoon ground cumin
1 tablespoon black pepper
3 to 6 tablespoons chili powder (Chili Powder from the Food Network Alton Brown Good Eats)
1 tablespoon crushed red pepper
1 cup ketchup (Heinz Kickin' Hot Ketchup or other spiced ketchup)
4 dashes Cholula hot sauce or as you like.
3 tablespoons Worcestershire sauce
1 cup water
1 cup sugar
Salt to taste (The bacon and sausage add enough for me most of the time.)

Additions you can try.
12 ounces lager beer, cut out the water if you use this.
2 teaspoons ground coriander
2 cans (28 ounces) chili beans If you insist on making fake chili!

Directions

In a large frying pan, cook bacon until crispy; drain and add to a slow cooker or large pot. Then brown the sausage in the frying pan; drain and add to pot with bacon. Then brown the ground beef; drain and add to the pot with the other meats. Add all the remaining ingredients to the pot, and simmer for 4 to 6 hours for best results.

To go with it.
Cilantro
Cheddar cheese
Sour cream
Sourdough biscuits or bread.
Beans Red or Black
Roasted corn




posted on Jul, 27 2011 @ 08:55 PM
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God I love real Chili

This resipe would kill most of the folks that live with me.

Heat up a couple of cans of generic chili ..for everyone else and I will make this CHILI for me

Bet they wont even try it ..Yea more for me !!



posted on Jul, 27 2011 @ 08:56 PM
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reply to post by barkingdogamato
 


Goodness! You just got me in the mood for chili tonight. Unfortunantly, Ive only got some canned chili


I will be making my own chili sometime in the near future though!

Someday, I will make the same chili in this video.




posted on Jul, 27 2011 @ 09:01 PM
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reply to post by granpabobby
 

Yep, that's the way it is around my house, I end up making one for me and one for the rest of the family. Surprisingly the 2 Jalapenos, 3 Anaheim chiles, 3 Poblano chiles variation can be about the mildest.



posted on Jul, 27 2011 @ 09:10 PM
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reply to post by buni11687
 

Watching that video, you can hear the arteries hardening. And I thought that chili cheese dogs and fries was bad.

Thanks



posted on Jul, 27 2011 @ 09:21 PM
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YUM! That sounds soooo good. gonna give this thread a bump, so I can come back later. Gonna make this someday. Thanks. I love it when a real authentic recipe comes along.



posted on Jul, 27 2011 @ 09:28 PM
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Originally posted by buni11687
reply to post by barkingdogamato
 


Goodness! You just got me in the mood for chili tonight. Unfortunantly, Ive only got some canned chili


I will be making my own chili sometime in the near future though!

Someday, I will make the same chili in this video.



I will eat anythign that tastes like crazy alcohol rainbow pig. MMM sounds good just thinking of it



posted on Jul, 27 2011 @ 10:33 PM
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reply to post by barkingdogamato
 

In south Texas we have Chili Peteenes ..tiny balls of fire ..add about a 1/4 cup to the Chili
These peppers are growing wild all over down here..



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